Keep the cake covered at room temperature where it will stay good for a few (3-4) days. It’s difficult to follow baking recipes that are not in grams. Thanks for sharing! You can also check out our vegan strawberry cake. Hi Alice, liquid sweeteners would not work at all as they would change the ingredient balance of the recipe. Do you think it would work in a cupcake pan instead? You will find full instructions and measurements in the recipe card at the bottom of the post. ★☆ – > Before you bake the cake and if you are making coconut frosting with this, first place it in back … Can I use honey rather than white sugar in this cake recipe? Prepare your frosting by adding the powdered sugar, vegan butter, almond milk and clear vanilla extract to the bowl of your electric mixer and start off at slow speed, gradually increasing speed until your frosting is thick and smooth.Â. Divide the batter between two 8-inch cake pans (sprayed with non-stick spray and lined with circles of parchment paper on the bottom. Melted coconut oil also works.Â, *Clear Vanilla Extract. Rude or insulting comments will not be accepted. This frosting is, quite literally, the icing on the cake! In that case baking time would be the same. Add the almond milk, oil and clear vanilla extract and whisk in with a hand whisk until just combined. Tons of plant-based cake mixes can easily be prepared without dairy or eggs and with little time and money! Mediterranean Chickpea Salad – Balela Salad ». Vegan White Cake. Baking time would be 20-25 minutes. 5.0 (1 reviews) Share Tweet Pin. Filled with raspberry preserves and topped with coconut whipped cream, this is a super pretty vegan vanilla layer cake that’s perfect for a special occasion. Some white cakes also use a few drops of almond extract. How long would this need to cook for in a 6inch cake pan? granulated sugar, large egg whites, shortening, baking powder and 10 more. In another bowl, whisk 1 1/2 cup flour, cornstarch, baking powder, baking soda and salt. Divide the cake mixture between your two cake pans. This recipe will make 18-24 cupcakes. Learn how your comment data is processed. We opted not to in this recipe but if you do want to, then just make sure it’s a very small amount as when it comes to almond extract a little goes a long way. Or you can use larger pans such as an 8 inch so that the cake will not be too tall. We liked almond milk best for this cake as it’s very white in color so works well in that respect. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Allow to cool for a few minutes in the pans and then transfer to a wire cooling rack to cool completely before frosting. The original recipe calls for soy milk for which I subsituted almond milk. apple cider vinegar • Preheat the oven to 350°F. Thanks in advance, looking forward to making many of your recipes over the holiday season 🙂, Hi Charlie, it’s a standard oven. Pour into the parchment-lined pans. Vegan White Cake Recipe. *Storing: Keep the cake covered at room temperature where it will stay good for a few (3-4) days. Top of this layer cake with some whipped coconut cream and fruit of choice. Preheat the oven to 350°F (180°C) and spray two 8-inch cake pins with non-stick spray and line the bottoms with circles of parchment paper. By AnnaMaria507. Finding the perfect vegan white cake recipe is clutch. After some sleuthing and tweaking, we finally have a classic vegan white cake for every occasion, that’s also easy […] There are so many variables when using cup measurements. I love how simple it is and with ingredients that I always have on hand! Rude or insulting comments will not be accepted. Published: Dec 2, 2020 Modified: Dec 2, 2020 by Alison Andrews This post may contain affiliate links. If you insert a toothpick in the cake, it should come out clean. Vegan White Wedding cake . Almond Milk. Vegan Birthday Cake is a fluffy yellow cake filled with sprinkles and topped with a simple white frosting. Every one of your recipes I’ve made has been so good! see GF option in notes. This easy vegan vanilla cake is the perfect dessert for birthday parties, graduations, weddings or just because occasions. I used some of the alternate ingredients suggested in the recipe – applesauce instead of oil and added 2 T almond flour. Bake for 20 to 22 minutes or until a toothpick from the center comes out clean. I need to invite some family over a) for an excuse to bake (who needs an excuse to bake? It would be appreciated 😊 Thank you, I have both on the recipe widget. It’s ideal to let it come to room temperature before serving. It’s also freezer friendly up to 3 months if you want to freeze it. My question is, if I add this to half of the batter, would I need to reduce the liquid (milk) amount? Eggless Chocolate Cake with Chocolate Peanut Butter Ganache, ** for various reasons like oven and type of pan etc, the cakes might feel like they are drying out. Add more flour if needed 1 tbsp at a time to make just slightly thick batter. Gluten-free & Oil-free options included! If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. I’m not sure what you mean by the outsides, but you can see what it looks like when it’s just come out of the oven in our photos. Wanna make cupcakes? Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. It is considered a white cake, but usually does not turn out looking “white.” It can also be altered to nearly any flavor by changing the liquid. baking soda 1/2 tsp. Everyone needs a perfect vanilla cake recipe as a canvas for creating tons of flavor combinations! I personally can’t stop eating it once I have a slice. This is the perfect cake I was looking for, for Strawberry Shortcake. …. Let it cool completely and then frost it with your favorite frosting if desired. 🙂. We used canola oil in this cake and either canola oil or vegetable oil work great. Bake a layer of vegan white cake for about 24-28 minutes, or until the toothpick inserted into the center comes out clean and dry. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. Of course you can use a different non-dairy milk such as soy milk if you prefer. Add almond milk, oil and clear vanilla extract and mix into a batter. instead of oil, you can use 3 tbsp of unsweetened applesauce to make this vegan cake oil-free. With a fluffy, moist vegan sponge cake (no egg substitutes!) Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. OMG you are my new favorite vegan foodie!! I used a double recipe for the cake in the picture. Ashley Adams. There really isn’t any. This cake looks amazing! Does this recipe crumble easily? 1 3/4 cups pastry flour 1 tsp. Last year for my daughter’s birthday I made your gluten free vanilla cake which turned out amazing. If frosted, then Depending on the frosting they can be stored for 3-5 days. In another bowl mix the oil, vinegar, vanilla bean seeds, and water with a mixer on low until combined. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Hi! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Going forward is it possible that your site could offer both? Well, technically it is more of an off white, not totally white, but I got it as white as possible. We have updated it with new photos and a few small changes to the recipe. Jump to Recipe. Bake the cake at 350 F (preheated oven) for about 30 minutes. Same oven temperature, maybe a few minutes less? Traditional cake recipes, particularly fluffy white cakes such as are preferred for weddings, are heavily reliant on ingredients that are not suitable for a vegan diet, such as milk and eggs. We used canola oil in this cake and either canola oil or vegetable oil work great. Fold dry into the wet ingredients until just about combined. This is my favorite cake but I’m trying to make it smaller for a friend! Remove the pan from the oven and cool for 10 minutes then remove the cakes from the pan. I only have one 6″ pan, could I bake it all in one go? Hello. ★☆ This scrumptious recipe works well as a gluten free cake. It doesn’t crumble easily no. The Best Vegan Vanilla Cake Recipe - Gretchen's Vegan Bakery Thanks for the question Nancy – sure, coconut sugar or Splenda would be nice. It’s important to always use refined coconut oil if you don’t want to have any coconut taste in the end result. You always make me hungry, Richa. Add berries, or pineapple, or candied ginger if you like. and for the coconut whipped cream, could I used normal whipped cream? Most Duncan Hines brand mixes are vegan as well as the basic white cake from Aldi. Place the cake(s) in a freezer-safe container. Many cake mixes at natural or specialty stores are also vegan like Annies, Bob’s Red Mill, or Pamela’s brands. Use a serrated knife to slice off the domed top. Vegan White Cake Vegan Richa. Topped with a simple white buttercream frosting it’s a super pretty cake that’s perfect for a special occasion. It also called for more vanilla and less almond. It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). Baking a vegan cake doesn’t have to be complicated. Top off this layer cake with some whipped coconut cream and fruit of choice. Use a serrated knife to slice off the domed top. ★☆. Sift all purpose flour into a mixing bowl and add white sugar, baking powder and salt. Or is it rather dense and are the outsides slightly caramelized? Hi Maya, yes the strawberry purée would count as a wet ingredient and would need to replace other liquid in the recipe. We opted not to in this recipe but if you do want to, then just make sure it’s a very small amount as when it comes to almond extract a little goes a long way.Â, *Cupcakes: This recipe will make 18-24 cupcakes. The chocolate version has since become my favorite chocolate cake {EVER}, and I couldn’t live with the suspense of not knowing what white Texas sheet cake … This looks great! {Gluten-Free, Vegan, Refined Sugar-Free} Since this Gluten-Free Vegan Chocolate Texas Sheet Cake happened, I couldn’t resist making a gluten-free vegan white Texas sheet cake as well. Mix until just mixed, don’t overmix. – Bake and completely cool, wrap it in Press & Seal. In a bowl, mix the wet ingredients with sugar until the sugar is fully combined. The frosting is a mix of powdered sugar, vegan butter, almond milk and clear vanilla extract. Alternatively store it covered in the fridge for up to a week. 🙂, what other sweetener can I use rather than white sugar, that would not change the texture and flavor. This recipe is easy to make, requiring 1 bowl and 10 ingredients.. and a delicious coconut cream frosting, this vegan vanilla cake … The main difference between a vegan white cake and a vegan vanilla cake is just trying to make the color as light as possible. Other baking websites do. **. You might be wondering, what’s the difference between a white cake and a vanilla cake? Required fields are marked *. Spray two 9-inch round cake pans. Add 2 tbsp almond flour to the dry for additional texture (optional)). Vegan Richa is monetized in part through the use of such affiliate links. Also known as a funfetti cake, this vegan cake is made in one bowl and is PERFECT to serve at events, parties, or even a fancy dessert! About Me →. Baking time will be 20-25 minutes.Â, *Gluten-Free: If you’d like this cake to be gluten-free then be sure to use a gluten-free all purpose baking blend in the same quantity as the regular flour.Â. Stay safe and well. I think the flour conversion was missed when I posted earlier but it’s updated now. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. It could even be made into a chocolate cake by adding 1 cup cocoa powder (and reducing flour … I use coconut oil to make the frosting for this vanilla cake. *This recipe was first published in July 2018. This is a summary of the process to go along with the process photos. vanilla extract, raspberry preserves, salt, cornstarch, baking soda and 10 more. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, The best and easiest Vegan White Cake recipe ever! Can I replace the soy milk, with normal dairy milk? A vegan version that is both delicious and doesn’t call for random ingredients is amazing! Set aside. In large bowl, mix together flour, sugar, baking powder, and salt. You can keep it simple by just filling the layers with some store-bought raspberry jam and topping it off with some coconut whipped cream for a summer cake or make it fancy and frost it with a sugar frosting or  cashew cream frosting plus sprinkles for a birthday cake! For Glutenfree, see my Glutenfree vegan vanilla cake. This recipe is vegan as written. Let the cakes cool completely at room temperature. Filed Under: Cake Recipes, dessert, Gluten free Option, july 4th, kid approved, mothers day, nut free, Oil free option, soy free, summer, valentines day Tagged With: almond milk, baking powder, baking soda, flour, jam, raspberry, sugar, vanilla, vegan, Your email address will not be published. add 2 tbsp almond flour to the dry for additional texture and moisture. Of course you can use a different non-dairy milk such as soy milk if you prefer.Â, *Canola Oil. Instead of oil, you can use 3 tbsp of unsweetened applesauce to make this vegan cake oil-free. we are participant in Amazon services LLC Associates program. We re-tested the recipe and found baking powder to work best for the color and preferred canola oil for the texture, though melted coconut oil does work just fine if you prefer to use that.Â, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. This site uses Akismet to reduce spam. Either use the spoon and level method: spoon it into a measuring cup and then level off the top with a knife, don’t scoop it and don’t pack it into the cup, or weigh it on a food scale for the most accurate results.Â, *Almond Milk. Hi Alison, I’m sorry for the inconvenience if this question has been asked before, but for all of your baking recipes here on your website – do you use a standard oven or a convection (fan-forced) oven? In fact this recipe is based on our super popular vegan vanilla cake recipe. Place the other cake on top. Combine remaining ingredients (beat egg … sea salt 1/3 cup Earth Balance margarine 1 cup sugar 2/3 cup water 2 Tbsp. Please do us a favor and rate the recipe as well as this really helps us! Dairy Free (Vegan) White Frosting. Vegan Buttercream Frosting. It’s ideal to use a clear vanilla so that it doesn’t darken the cake. Beautiful white vegan wedding cake. … Write the type of cake and use-by date on a large piece of aluminum foil. Preheat oven to 350°F. This lady has absolutely no, none, zero self control where deliciousness is concerned. I’m looking to make a naked frosted cake for a wedding. Written by. Then add in applesauce for (oil-free!) One recipe yields one 8" or 9" cake. ★☆ Alternatively store it covered in the fridge for up to a week. and vegan butter with normal dairy butter? Restore the moisture by mixing 2 tbsp maple syrup and 2 tbsp water (or 2 tbsp sugar and 3 tbsp water Until dissolved ), and brush the cakes liberally.Â. Allow the cakes to cool for a few minutes and then transfer them to a wire cooling rack and let them cool completely before frosting. I made a strawberry reduction (pureed 500g of Strawberries and reduced on the stove for about 1/2 cup) The frosting goes a little off-white as a result of the vegan butter, but once it’s on the cake you don’t notice that much anymore. Gluten-Free Vegan Cake Mixes – Many of the gluten-free cake mixes sold in specialty stores are also vegan, but read the ingredients to be sure. All the best! vegan white cake layers for approximately 24-28 minutes, or until a toothpick inserted into the center comes out clean and dry. Add five minutes to the baking time. More Details. I’ll definitely try this. It’s moist and rich and delicious. This gluten free vegan vanilla cake recipe is THE recipe to have on hand if you have any kind of food allergy, or if you follow a vegan lifestyle. Preheat the oven to 350 F (176 C). Vegan vanilla cake without eggs: It turns out, if you make a vegan person vegan enchiladas and vegan chocolate cake, they’re just going to want more vegan food. Gluten-free & Oil-free options included! You can also subscribe without commenting. Some white cakes also use a few drops of almond extract. scratch that) and b) so I don’t devour the entire thing myself before my husband gets home. Gluten-Free? vanilla 1 Tbsp. I have tried other vegan cakes, but made this one tonight and hubby asks, can we have it for Christmas. Can I use lemon juice / ground Flax instead of vinegar ? Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture … In fact, the cake doesn’t even need to be made from scratch! It’s topped with a fluffy and easy vegan buttercream frosting, and decorated for the ultimate vegan Christmas cake. Here are a few tips for veganizing your favorite boxed cake mix: Skip the Eggs Line two 6 inch springform pans with parchment paper. Your email address will not be published. Forget … Hi Ericka, how many layers of a 6-inch cake are you thinking? (Add spices of choice if you like. Your email address will not be published. Hi Alison, This year she’s asking for a vanilla/strawberry cake. This is a super tender and moist white chocolate cake that’s entirely egg free, dairy free, vegan, and can be gluten free. DIRECTIONS. sometimes the widget doesn’t convert the values if it’s a range and i check and add them. Required fields are marked *, Rate this recipe Knife to slice off the domed top with normal dairy milk insterted into the wet until. Coconut sugar or Splenda would be nice in that case baking time would be the same vanilla... Would not alter the flavor and certainly would change the texture of the cake the! Vegan butter, almond milk and vinegar minutes less which I subsituted almond,. Difference between a white cake layers for approximately 24-28 minutes, or until a toothpick insterted into the comes. 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I got it as white as possible and one strawberry layer and creating a vanilla-strawberry checkered layers look vinegar vanilla... You ’ re new here, I love how simple it is more of an off white, not white! Of choice cream and fruit of choice favorite cake but i’m trying make... Find full instructions and measurements in the microwave so that the cake covered at room where. I didn ’ t darken the cake to freeze it fields are marked *, rate recipe... Stay good for a vegan white cake drops of almond extract but would love try! Before my husband gets home: keep the cake ( no egg substitutes! s also freezer friendly to. The white sugar in this cake recipe ever once I have tried other vegan cakes, but my gets! Drops of almond extract about 30 minutes cake, made with 6 ingredients ( plus water and optional salt..