The only thing that I think I'll do different (even though people disagreed) is to add some General Tsao's right into the meat as well as to the sauce. Yum. Homemade Meatballs Are Gussied up With Sweet and Sour Sauce The video below will take you through all the steps of making sweet and sour meatballs. OK, so I'm giving this 5 stars, but that's with a lot of changes. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. Cut sugar in 1/2--did that While the meatballs are baking, I prep all of the veggies making this dish pretty quick! It was a hit with everyone, including teenagers! The tangy sauce for these sweet and sour meatballs is flavored with pineapple, bell pepper strips, and celery. I did double the sauce ( we like a lot) but I only did 1 and half cups of brown sugar (not the full 2 cups) and it was plenty sweet. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Here is a super easy weeknight recipe for you all to enjoy! With the sauce I used apple cider vinegar instead of white vinegar. I also browned the meatballs and then placed them in a casserole and covered them with the sauce and baked at 350 degrees for 30-40 minutes covered with aluminum foil. How do you make sweet and sour meatballs? An easy, delicious recipe made with ingredients you always have around the house! Whisk the slurry into the skillet and add the All-Purpose Meatballs. Use cornstarch instead of flour--did that Allow the meatballs to cool and store in an airtight container.They’ll keep in the fridge for 3-4 days or in the freezer for 2-3 months. The only changes I made was to use about 1/4 cup of onion flakes instead of regular onion and I almost doubled the recipe. I love to take bites of the meatballs, mashed potatoes, and macaroni and cheese all mixed in with the sauce! I love the warm pineapple with the sweet and sour sauce and veggies. They turned out great. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through. One of my personal favorite parts of the sweet and sour meatballs recipe is the sauce. Preheat oven to 200 degrees C. Lightly grease a large baking tray. Stir in green pepper. Sweet and Sour Meatballs … Add pineapple to sauce--did that (1/2 can fruit) The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. I spent a lot of time reading MANY of the reviews and this is what I came up with. I also added a little ketchup and used cornstarch instead of flour to thicken. A very good recipe. I've tried many, this one is a keeper. I made them as appetizers for a shower, kept them small and put toothpicks in them for easy pick up from a baking pan. Either option will still produce an incredibly good tasting dish. This recipe calls for Pineapple. Easy sweet & sour meatballs made in under 25 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add meatballs and bring to a boil. The flavor, in my opinion, is the perfect amount of sour and sweet. I will be making this sauce for lots of things besides these meatballs. How to make sweet and sour meatballs. Combine the breadcrumbs, egg and ground beef together in a bowl. After frying the meatballs and thickening the sauce I placed the cooked meatballs in the oven to complete the cooking process. I made the sauce, substituting the pineapple juice for water and cutting the brown sugar in half. Add ketchup--Used General Tsao Sauce instead of ketchup. 3-Ingredient Sweet and Sour Meatballs Recipe - Tablespoon.com Sweet and Sour Meatballs with Pineapple give a burst of flavor in each bite. Hey friends! Once the meatballs are cooked, heat oil in a skillet. Congrats! Mix thoroughly. Sandwich Bread and Milk – I know the milk and bread sound kind of weird, but trust me, these meatballs turn out SO tender because of it. I seasoned my meatballs more to my taste though. Crumble beef over mixture and mix well. PEOPLE SAID: Sweet and Sour Meatballs Recipe Step by Step Photos Mix the brown sugar, soy,vinegar, water and ketchup in a pot. Making these sweet and sour meatballs couldn’t be easier! They turned out great. Mix ground beef very well with first seven ingredients. https://www.allrecipes.com/recipe/26673/the-best-sweet-and-sour-meatballs Step 2 In a large skillet over medium heat, saute the … This recipe called for no salt or other seasonings for the meatballs! Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs… Absolutely delectable. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! OK, so I'm giving this 5 stars, but that's with a lot of changes. Wonderful served with rice! Garlic and Onion – great additions of classic meatball … Place in a greased 2-qt. If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. This recipe starts with homemade meatballs… I think it would add to the flavor. Saute the veggies till tender crisp, add the sauce and the meatballs. Cook, stirring, until jelly dissolves, about 5 minutes. Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. with all the juice added to the water I also substitute flour with cornstarch. How to store meatballs? However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. For meatballs: Mix all ingredients (minus oil) together. I still did not have any leftovers. The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled. Making the meatballs I added bread pieces soaked in milk instead of bread crumbs and added an additional egg. Add the olive oil to a medium saucepan set over medium-low heat. Threw the meatballs in a crockpot, threw the cooked sauce over it and let it hang out for an hour. Alternatively, there is a full written recipe immediately beneath the video. I made the recipe with 3# turkey meat (increasing all the other ingredients X3 of course) and made about 55 meatballs. This was an excellent change of pace. That’s how this sweet and sour meatballs recipe is for our family! Info. These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! Made them a day ahead and put them in the oven to warm before serving. I make a similar Sweet and sour meatball. Sweet and Sour Meatballs Recipe For the Meatballs. https://www.kosher.com/recipe/sweet-and-sour-meatballs-7398 This recipe makes tons of meatballs … Roll the meat mixture into meatballs, whichever size you want. Bake instead of fry the meat--did that In my family, our sauce of choice for meatballs is sweet and sour sauce. It smells SOOO good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. This recipe is so easy to pull together and when these meatballs are baking away – oh em gee! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This sweet and sour recipe was excellent! Perfect for busy weeknights! Shape into 2 dozen 1-1/2-in. In a large bowl, combine the first seven ingredients. Bring to a simmer and add the sriracha. A very good recipe. Combine meatball ingredients and roll into balls on a cookie sheet and bake. Place in a greased 2-qt. Cover and bake at 350° for 40 minutes. Hope this condensed version of comments will help keep you from spending a lot of time searching. Bake instead of fry the meat--did that Drain juice from canned pineapple into a glass … These meatballs are also great served as a main course over rice or mashed potatoes with a vegetable side. Use cornstarch instead of flour--did that This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Brown meat balls … Add ketchup--Used General Tsao Sauce instead of ketchup. It was exceptionally delicious the sauce is also excellent for spareribs and chicken. Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 56 Meatball Recipes That Go Beyond Basic Spaghetti, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. Sweet-and-Sour Meatballs Recipe photo by Taste of Home. Cut sugar in 1/2--did that Allrecipes is part of the Meredith Food Group. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. A definite winner! I also cooked my meatballs first in the oven for 20 minutes to keep them from breaking apart and then I don't have to watch them. How can you make Sweet and Sour Meatballs? I was looking for something different to make with hamburger. In a large bowl, combine the first seven ingredients. I am so excited to be sharing my Grandma’s Sweet and Sour Meatballs recipe with you today! with all the juice added to the water Meatballs can also be made with ingredients you always have around the world the first ingredients... 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