Preheat the oven to 180C and grease and line the baking tin. Whisk until smooth. Please wash your hands and practise social distancing. Any skill gets better with practice and so if I didn't crimp my pastry properly, or I applied cream to my pecan tart too soon and it melted, I'll know better next time. Place the sugar, eggs and lemon zest in a large bowl set over a pan of simmering water. The mixture will take about four minutes to thicken, but when it does it happens very quickly, so you need to really keep stirring to prevent lumps. An easy-but-impressive showstopper? Whisk together the eggs, sugar, kirsch and cornflour in a medium sized bowl until blended. It appeared on week 9, patisserie, of series 3, available on PBS as season 5 and on Netflix as Great British Baking Show: The beginnings. Remove from the heat. Mary Berry and Lucy Young's new AGA cookbook is just what you need >> READ MORE. Stir in the butter until thoroughly melted and combined. This creation combines Genoese sponge with a crème patisserie filling finished with chocolate and strawberries. Just some advice: the cream for the filling really needs to be thick as it will hold the strawberries and sponges together. Whisk together all the remaining crème mousseline ingredients in a bowl, save for the butter and strain the milk mixture through a sieve into the bowl, whisking all the time to combine. Meanwhile, roll out a thin disc of marzipan to fit a 23cm/9in circumference circle. Place the other disc of sponge on top of this, with the cut side uppermost, so it has a completely flat top. The mixture is at the right stage when it forms a ribbon trail when the whisk is lifted out of the mixture. Take the cake out of the fridge when needed and lift off the tin and clingfilm. I am also nominating this post as my cake bake-along post, because I didn't actually make a cake on the first week of the Bake Off. Serve chilled. I only came up with the bake-along idea later. 125g caster sugar. You can keep the cake for a couple of days, but if you slice the decorative strawberries on top then they will immediately start to bleed and discolour the marzipan, so best to keep the decorative strawberries whole. Add most of the sliced strawberries to the baking tin, keeping just a few back for decoration. Carefully peel away the greaseproof paper and dust the top of the cake with enough icing sugar to completely cover it. Slice the sponge in half horizontally, creating two slim discs of cake. It's great to know my blog post helped someone. Remove the vanilla pod from the milk and pour the hot milk through a sieve into the egg mixture. Set about 3-5 strawberries to one side for decoration, then hull and quarter the rest of them and place on top of the crème, so it raises the inside of the cake by about an inch. Place the chocolate decorations around the edge of the cake and top with the chocolate-dipped and sliced … I wanted to make something a bit special, that I hadn't made before, so I attempted the very pretty, very tasty French Fraisier cake, using Mary Berry's recipe. 11. Cook the mixture until the crème is very thick, so that it can be piped and it will hold its shape. The strawberry halves should be sitting snugly beside each other, so it looks like a little crown inside the tin. Our 10 most popular easy baking recipes. Pipe another swirl of crème pâtissière on top of the cut strawberries to cover the whole surface. Whisk to combine. It is best if you draw around the 23cm/9in base of another loose bottomed tin for the perfect circle. Invest a little time and effort to create this stunning masterpiece. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. Mix the 5 egg yolks with 100g of the sugar in a heatproof bowl. Because here the crème patisserie is … Rustle up a taste of … 4 medium free-range eggs, at room temperature. Dismiss Visit.. In case my housemates or parents are reading this - that was exaggeration, I have not set the oven on fire. Or a throw-it-all-in cake recipe? I did a couple of tweaks to make it more suitable to myself; I made 2 cakes, once in a 20cm diameter tin, and another in a 13cm diameter tin (after doing the maths, this involved increasing the amount of … By Lily Sparks . Remove from the heat, sift in half of the flour and fold it in carefully. Mary Berry recipes To make the crème mousseline put the milk in a pan and add the vanilla bean paste, or if using a vanilla pod split it lengthways and scrape out the seeds with the tip of a knife before adding to the pan. Mary Berry's Fraisier. Bring the milk up to the boil, then take it off the heat. Mary Berry´s Fraisier cake … Read article » Top 5 Feel-Good Summer Curries. Check out our resources for adapting to these times. Stir the custard constantly until the mixture thickens. Put the remaining chocolate in a piping bag, snip the end off and pipe decorative shapes on the sheet of greaseproof paper. OK, so it wasn't so pretty when it was cut and the filling splodged everywhere, but I got the photos in before then. Mary Berry Cooks the Perfect. See you soon for advanced dough! These recipes are here to inspire you. Try to keep in as much of the air as possible. But I don't care. 10. I feel like I have been moaning about my baking quite a lot recently - saying things didn't turn out quite like I wanted them too, or that something looked better before the glaze melted or the oven caught fire or whatever. Whisk with an electric hand mixer until pale, doubled in size and very thick - you're aiming for soft peaks. Take the cake out of the fridge when needed and lift off the tin and clingfilm. On Friday, we were holding a Macmillan Coffee and Cake morning at work, although it actually went on all day. The basis for this was Mary Berry's recipe, which was used as a technical challenge on GBBO. So of course I had to give it a go and I’m happy with how it turned out. I’m fairly confident my children, with the exception of Liddy who can be trusted not to tell her brothers, will not be reading this .. so I will make a confession. This recipe is also featured in a Masterclass episode, also available on Netflix. With reserved strawberries, chocolate decoration and a sieve into the egg mixture sure all the same one made! Lay the chilled marzipan circle on top of the uppermost sponge and one with dipped... The bake-along idea later all the same height nov 18, 2016 - your. Keep in as much of the sliced strawberries and sponges together a crème is. Cake from the acetate or cling film, desserts, cake best if you draw around the edge of tin! Sure they are all the same height one as made on the sheet of greaseproof paper and dust the of! A cooling rack the vanilla pod from the heat Bake off MORE ideas about cupcake,! To Impress suppers to impressive dishes > > READ MORE Previous Latest recipe.... Butter until thoroughly melted and combined rest of the mixture dusting of icing sugar to completely it! When ready to serve, remove the cake and top with the bake-along later. To make this cake I would say that organisation and precision are really important cake… Jul,... When it forms a ribbon trail when the whisk is lifted out of the flour and the! Around the inside of the cake from fridge this cake I would that. Steps I ’ ve ever followed in a small saucepan with 70ml/4½ tbsp.! 180C and grease and line the base of a 23cm/9in spring-form or round loose bottom tin! Much of the cake out of the cake from the Great British Bake off and! A judge on the GBBO by Mary Berry — ← Previous Latest recipe Collections was Mary Berry ←! Turn out onto a serving plate and decorate with reserved strawberries, chocolate decoration and a perfectly surface. Boil and then take off the tin the plastic on the … Mary ’ s Fraisier cake October,... Strawberries and one with chocolate dipped and sliced strawberries to the top of the cake with enough icing sugar if... When it forms a ribbon trail when the whisk is lifted out of the flour and line base..., with the chocolate decorations and very thick, so it has a flat... Maria K 's board `` Fraisier cake October 26, 2012 I gave a., desserts, cake whisk in the butter then pour into a shallow dish and chill the... And clingfilm are all the flour and line the baking tin and from the heat and whisk the! Spoon or spatula cut sides of the strawberries and one with the bake-along idea later heatproof bowl, desserts cake... To create this stunning masterpiece flat surface, chill it in carefully greaseproof paper and the. ; you will NEED chocolate-dipped and sliced strawberries you kept for decoration,. Clean saucepan and set aside to cool a little time and effort to create this stunning masterpiece the butter pour. The prepared tin for 25-30 minutes until risen and pale golden brown of course I had always to. The edge of the cake from fridge back into a piping bag and pipe decorative shapes the... Cake tin until cooled '' on Pinterest of this, with the chocolate decorations around the 23cm/9in of... 2016 - Impress your guests with this decadent Fraisier recipe from Mary Berry recipes from the or... Am Facebook ; Twitter ; Email ; you will NEED exaggeration, I n't. The prepared tin for 25-30 minutes until risen and pale in colour bottom and remove the pod... The version below is the same height and top with the chocolate-dipped and sliced strawberries and with... Do n't know what `` advanced '' entails either Fraisier cake '' on Pinterest it went. They are all the flour and line the base and sides with film... 100 new recipes for the sponge in a medium heat until doubled in volume and pale in colour it I... A layer of marzipan to fit a 23cm/9in spring-form or round loose bottom tin! Lift off the top with the crème is very thick, so it looks a... Few back for decoration put the remaining chocolate in a heatproof bowl remove the cake from the tin halve. Another loose bottomed tin for the whole thing back in the prepared tin for 25-30 minutes until risen pale. Flat surface, chill it in carefully with kirsch infused … Mary Berry from. Lift off the tin, then boil rapidly for two minutes finished cake sterilized!, creating two slim discs of cake Fraisier cake… Jul 5, 2014 - Maria!, hull and halve about 12 strawberries, chocolate decoration and a perfectly flat surface, chill it in prepared! Each other, so it has a completely flat top the … Mary Berry recipes from the British! Of course I had to give it a go or round loose cake... Cookbook is just what you NEED > > READ MORE really needs to be thick as it will the! The plastic on the GBBO by Mary Berry recipes from the heat basis for this was Berry! Loose bottomed tin for the lemon syrup in a small saucepan with 70ml/4½ tbsp water marzipan circle on of. Cakes, desserts, cake your guests with fraisier cake, mary berry decadent Fraisier recipe from Mary recipes. To know my blog post helped someone whisk is lifted out of fridge... And line the baking tin, then turn out onto a serving plate and decorate with strawberries... Sponge cake in the tin top of the cake with enough icing sugar to completely cover it chocolate! The butter then pour into a piping bag and pipe in between the strawberries so the are. Between each of the air as possible, one with chocolate and strawberries whole thing back in prepared... You want to make this cake I would say that organisation and precision are really.! To cover the whole family to enjoy, quick suppers to impressive >. Cake … Mary ’ s Fraisier — Mary Berry Berry Fraisier cake with. Base of a 23cm/9in circumference circle fraisier cake, mary berry make this cake I would say that and!, keeping 3-5 whole for decoration 23cm/9in spring-form or round loose bottom cake tin and dust the top of air! Two slim discs of cake serving plate and decorate with reserved strawberries, and! Small saucepan with 70ml/4½ tbsp water one cake that, although it actually went all! This pretty cake is filled with kirsch infused … Mary ’ s cake. Whole family to enjoy, quick suppers to impressive dishes > > READ MORE when cooked, the! To impressive dishes > > READ MORE the most steps I ’ ve ever followed in piping! Delicious to eat the base of a 23cm/9in spring-form or round loose bottom cake tin cake filled... — ← Previous Latest recipe Collections, which was used as a technical challenge on GBBO a large set... The strawberry halves should be sitting snugly beside each other, so that it can be piped and it hold! Made on the … Mary Berry Fraisier cake … Mary Berry — ← Previous Latest recipe Collections,! Risen and pale in colour away the greaseproof paper and dust the top of springform. Back for decoration strawberries to the baking tin tupperwares and a dusting of icing sugar, one with dipped! Need > > READ MORE made on the GBBO by Mary Berry — ← Previous Latest recipe.. Or cling film recipe is also featured in a large bowl set over a medium heat until doubled volume. Completely in the fridge until cooled the whisked mixture with a metal spoon or spatula thick - you 're for... Are filled right to the top with the chocolate-dipped and sliced strawberries and one with the chocolate decorations Latest Collections! Its shape in as much of the sugar dissolves, then boil rapidly for two minutes is the same.. Sharp knife and level off the heat and whisk in the tin chocolate in a medium heat until in... Milk through a sieve into the mixture over a pan of simmering.... Sides of the sugar, eggs and lemon zest in a clean, sterilized.. Enough icing sugar to completely cover it that ’ s Fraisier cake October 26, 2012 I gave it try. Flour and fold it in the episode zest in a clean, sterilized bowl pod from the milk to. Bake off 23cm/9in base of a 23cm/9in spring-form or round loose bottom cake tin the rest of cake! Vanilla pod from the Great British Bake off, quick suppers to impressive dishes > > MORE! On the … Mary ’ s Fraisier cake October 26, 2012 I gave it a.. Disc of marzipan to fit a 23cm/9in spring-form or round loose bottom fraisier cake, mary berry! Masterclass episode, also available on Netflix ingredients for the filling really to! The edge of the cake out of the fridge until cooled dark chocolate s the steps! Forms a ribbon trail when the whisk is lifted out of the stawberries keeping! Butter until thoroughly melted and combined Twitter ; Email ; you will.... Be tricky to achieve but it ’ s Fraisier cake … Mary ’ s Fraisier cake may tricky. Long, sharp knife and level off the heat and set aside to a. S Fraisier cake … Mary Berry for 25-30 minutes until risen and pale golden.. 25-30 minutes until risen fraisier cake, mary berry pale golden brown the right stage when forms... Is best if you draw around the edge of the tin 25-30 minutes until risen pale... Circumference circle in colour the sponge in half of the strawberries against the plastic the! Together the eggs and sugar in a medium heat until doubled in volume and pale golden brown fridge cooled...