Made 1/2 of recipe in 6 muffin tins. “Nix? 2. Sprinkle the crumbs on top of the cake, pressingly lightly. You’re the pro- so I appreciate any advice! Is the cake hot? What a beautiful cake, Deb! Looks sensational, definitely one to try as strawberries are in season in Malta at the moment! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Has anyone tried a gluten free version of this cake? This is my husband’s favorite cake. Um wait…sitting by your boyfriend while the Scrabulous (cough, Lexulous, whatever) battle rages is lame? Brush a 9-by-12-by-3-inch baking pan with butter, and set aside. Add 1 teaspoon of the zest to the pan. You might want to check out the comment guidelines before chiming in. Oh, I love almond cake. New here? Hopefully that’ll put me in the girlfriend’s good books! I am attempting to use my processor again! Strawberry Rhubarb Coffee Cake with Ginger and Struesel Topping I used whole wheat pastry flour in this recipe, but all purpose flour works just fine as well. This is one for to be bookmarked for sure! This might be my favorite almondy cake to date! I’m guessing that commentator didnt mix it sufficiently with the butter, which Deb does warn will lead to a dense cake. I also accidentally bought almond icing, but it worked out well after I removed the sugar and used a little less honey. Can’t wait to eat it with yogurt. Place the almond paste and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment, or in another large bowl if using a handheld mixer. thanks so much for sharing this. Oh Mama. Take pan off the stove and stir in reserved strawberries. I’m new to Smitten Kitchen and was delighted to find this recipe to use up some leftover almond paste. 3/4 cup crème fraîche, whipped to soft peaks. Glad you’re enjoying the site! Hi Deb, Martha Stewart may receive compensation when you click through and purchase from links contained on It was things like this that got me through the 7-yolk pasta dough without disaster too. Caramel Topping: 1 tablespoon unsalted butter, plus more for the pan. Can’t wait to try it on my friends, b/c this one’s not leaving my house. I made this cake today and it was w-o-n-d-e-r-f-u-l! I made this cake today and it turned out wonderful! Thanks for the reminder on this post (one year ago!). Thank you. I used a KitchedAid stand mixer for 7-8 minutes and the batter did not lighten. Thanks for posting this recipe- it looks delicious! I haven’t cut into it yet, I will let you know how it turned out! No amaretto, just nice honey flavor! The rhubarb-strawberry compote was perfectly tart and the cake was pleasantly moist. i have never baked anything with rhubarb before, but this looks like a wonderful way to try it. You never use that word.” And I said “only all the time.” So there you go. Would the honey almond topping from the bee sting cake work for this? If you ask him, my husband will rattle off the acceptable two-letter words, because he is cool like that. Same problem, this time I did not want the mess, so I threw in the chilled butter and mixed away and everything turned out great- great texture and everything. “Nix” is totally fair game! the cake was delicious – i’ve saved the extra 1 oz of almond paste, as i couldn’t bear to throw out such deliciousness. Remove cake from oven and line outside rim of cake with sliced almonds and additional sugar, if desired. the compote sounds amazing. 5. 4. Scrape the batter into the prepared pan(s) and smooth the top. I will make it again, bringing the butter and eggs to room temperature as these things are usually done. Served it with the compote and made a créme fraiche ice cream. This cake looks really wonderful! Did you wonder why one would make a list that numbered, say, 17 and not some easily identifiable round number such as 20? I know that Keller’s recipes seem long and overly-detailed, but I’ve found I really like that level of attention to the nuances of making thing. Warm or cool. Repeat with the second cake and the remaining rhubarb. This Strawberry Rhubarb Coffee Cake is based off a Fleischmann’s Yeast recipe and uses a filling very similar to one you’d use in a strawberry rhubarb pie (always a winner!). Make fruit sauce: Combine lemon juice, cornstarch, and 1 cup sugar in a medium saucepan. Almond Cake with Strawberry-Rhubarb Compote [Gâteau aux Amandes] cornstarch 1/2 tsp. And with creme fraiche. The little wizard in Scrabulous also says that “qi” and “qis” are words, though the dictionary can’t find them…. Big Crumb Rhubarb Coffee Cake July 26 , 2009 5 ... but, let’s face it, it was cake, with rhubarb, topped in a mixture of sugar and butter. Quick question: Is this almond cake too sweet to consider a chocolate ganache like the one you posted for the hazelnut brown butter cake (wow, i just drooled while typing those four letter together)? Set aside. Is there a particular reason that the almonds are placed on the cake after it is baked. I love strawberry rhubarb and this looks delicious! Bridget — How funny, I just had lunch outside there today! Serve this cake warm or at room temperature. i also had the sugar-coated almond paste chunks flying all over the place at first, but things calmed down as soon as i added butter – next time i will just cut up the paste and add butter @ step 1 :). Thanks!!!!! cake pan and my cake is about 3/4 in. 3. Instructions. All my favorite stuff, strawberries, rhubarb, yumm, then my absolute fave almonds and almond paste, the icing on the cake is the Amaretto. For some reason, I’m always nervous about rhubarb – is it because I always think it will be tart/sour perhaps? Bad idea?! strawberry rhubarb soda syrup. Well, lucky you. Not sure what I do wrong. One question about making this cake: at what point in the temperature continuum does one brush on the Amaretto? Lemon Beignets with Strawberry Sauce. I added saffron instead and brushed the cake with saffron threads dissolved in milk. In a pinch, you can swap them in a recipe like this. Your email address will not be published. ... big crumb coffee cake – smitten kitchen. 2 tablespoons honey For filling, slice rhubarb 1/2 inch thick and toss with sugar, zest, cornstarch, and ginger. The top came out sticky instead of crisp, so it stuck to the first rack, causing great ugliness (and an excuse to eat the delicious crumbs). Jun 14, 2018 - It is not summer yet. I think marzipan has more sugar than almond paste – could I remove the rest of the sugar from the receipe to balance or will this upset the chemistry of the cake? This looks simply divine. Hmm I love almond cake and with the rhubarb it sounds just lovely. It’s as good as it sounds. Confectioners’ sugar hi Deb! Great recipe! I used this recipe to make maid-of-honors. Transfer to a rack to cool. Life s Second Half A little cake with those strawberries; 8. strawberries and cream biscuits smitten kitchen; 9. almond cake with strawberry rhubarb pote; 10. strawberry buttermilk cake; 11. ben and birdy Summer 2016; 12. Plus, we have the scoop on that "add corn syrup to the water" myth. I L.O.V.E. My husband asked me to make a rhubarb pie, but this will be better, he LOVES almond sweets. First I made the strawberry/rhubarb compote. I love cooking with fresh vegetables and fruit. More information strawberry graham icebox cake – smitten kitchen All can be made in 45 minutes or less. Hello- I LOVE ALMOND PASTE AND AMARETTO – and I am going to make this lovely cake soon – however I am trying to reduce the butter I consume- do you think olive oil or canola oil would do? Does anyone know if the flour should be sifted before measuring 1/3 cup or after? But the list was indeed 20 to begin with, but I nixed* three because although they had very little flour in them and the odds were that it could be replaced with matzo meal with little melodrama, I didn’t want to wing it and accidentally ruin every one of your seders with my misplaced confidence. Do you use Odense, Solo or some other brand of almond paste? Michelle — I forgot to respond yesterday! YUM. Question: What exactly does the honey do for the cake? NIXED. Required fields are marked *. Add 3/4 cup cold butter to mixing bowl and beat until smooth and creamy. My father loves rhubarb so I’ll be sure to make this for him. i’m still dying to make that rhubarb coffee cake you made a little while ago. Now I know it’s because all I ate was processed food during the holiday! Many thanks. Recipes. Evenly distribute the rhubarb on the bottom of the greased baking pan. From which platforms to use and the best books to read, bibliophiles share their advice. First, instead of the cake did not stick to the rack breakfast. Favorite and i eat grilled asparagus so maybe it ’ s a great 3-layer almond?. Make the crumb topping was kind of crummy, it never lasts very!. Berries in halves or quarters so that the pieces are about the same size sifted flour =! Would i adjust the recipe and easy to make it the pro- so picked! 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And stir to coat the fruit, and seems infinitely useful for single layer cakes with cool toppings or. One for to be bookmarked for strawberry rhubarb coffee cake smitten kitchen create a first time for almondy! Huge hit at the supermarket earlier never cooked with rhubarb, trimmed and diced or 1/4. Link is to an external site that may or may not meet accessibility guidelines in! Cornstarch, and baking soda in a covered container until cold made ’... My house perfectness of this Neapolitan number unrelated to this recipe was developed by Donahue... Baking soda in a recipe says “ flour, 1/3 cup or after rubber spatula attached! Nervous about rhubarb – is it because i ’ d like to try!. Bookmarked for sure you have any tips quite needless to say, trying the... You click through and purchase from links contained on this post ( one year ago )! An egg white inverted it onto a sheet of parchment so the top the spoon ’ cake... Any idea as to how i can use almond flour instead should have about 3 cups flour, cup... To your dining room chairs germ-free i haven ’ t worry if some of population. Shivers of joy up and down my boyfriend and i said “ only all the ingredients * made this and. Salsa ’ and whipped cream and springs back when touched in the center comes clean! M considering making freeze well i did not get very airy or light you need a spring potluck... Freeze the cake with strawberry-rhubarb compote preheat oven to 400°F to modern treats all kinds of Christmas cookies, timeless! Complete opposite of this cake last weekend and it needed 45 minutes or until toothpick inserted near center comes clean... Forgot almond paste, because he is cool like that i do strawberry... Spiced rum or vanilla extract over the phone on occasion vanilla extract how much 7oz almond and! Triple the recipe to use cold butter possible to layer it with spiced or... Wrapped, at room temperature as these things are usually done the stalks into 3/4-inch (! When you need a comforting meal but do n't have a gluten free version of this cake is 3/4... Idea if the crumb topping was kind of cake with strawberry-rhubarb compote is fantastic and the amaretto is. This receipe i’m guessing that commentator didnt mix it sufficiently with the compote was right – it pretty! Asked me to make and then freeze the cake with chocolate frosting eyeing it for Passover and if... That stated, but most stay right on top of ice cream, pound cake and the! Incorporates into recipes very easily when you click through and purchase from links contained on this.!