https://www.bonappetit.com/recipes/slideshow/quick-meat-recipes To ward off nutrient deficiencies, maintain high energy, and keep your overall health optimal, do yourself a favor: Eat meat. Various types of meat, including dried meat. Every time you buy canned foods, you save your staff valuable prep time so you can quickly cook customers’ favorite dishes without sacrificing quality. Benefits of Beef. Chemistry of Shelf-Stable Meat Products To understand some of the meat processing procedures and principles, you must first understand the composition of meat and how this and meat additives affect the water holding capacity, color and deterioration properties of meat and meat products. Other meat that is suitable for turning into dried meat includes antelope, deer and camel. In 1961, poultry meat accounted for only 12 percent of global meat production; by 2013 its share has approximately tripled to around 35 percent. Like many other types of Italian sausages, soppressata is made with cured ground meat. Although production of all major meat types have been increasing in absolute terms, in relative terms the share of global meat types have changed significantly over the last 50 years. Beef is rich in nutrients such as protein, healthy fat, vitamin B12, niacin, phosphorus, zinc, and selenium. Safe, sanitary, and convenient, these products have longer shelf lives than fresh meats. Fermented meat products have been known as highly appreciated foods throughout the ages. If you're getting soppressata in Tuscany, you'll probably end … However, the exact cuts of meat used will depend on which region of Italy you're getting your soppressata from. Typically, lean meat from a medium-aged animal, such as a cow, sheep or goat, is the best-suited for drying. Find your favorite lunch meat or quick family dinner! 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