It is a very popular classic royal dessert and is said to have originated during the Mughal reign. Let's work together to keep the conversation civil. Keep stirring the rabdi continuously. Learn how to make easy, quick 10 minute Shahi Tukda recipe at home. It is an easy and quick Indian dessert recipe. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Posted on Jul 5th, 2017. by Sowmya Venkatachalam. I tasted Shahi Tukra aka Shahi tukda in ‘Ganges’ restaurant 4 years back! Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich dessert. Simmer for an hour stirring constantly. Shahi Tukda or Shahi bread is a royal sweet form Haydrabad. Remove on a tissue lined plate. Follow this recipe and make our Shahi Tukda Restaurant style . There are many stories related to shahi tukda, one such that goes back to Egypt. Jump to Recipe Print Recipe. This easy Shahi Tukda recipe might look difficult but it really isn’t. Recipe of Shahi Tukre is a sweet dessert made up of Fried bread Cooked in saffron with milk. Add cardamom to the water. Once the sugar syrup turns a little thick, turn off the stove and keep it aside. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. Then cut into triangles or leave as is in square shape. That way, they wouldn’t go all soggy. Shahi Tukre Recipe. however it can also be deep fried in normal cooking oil or even simply toasted with toaster. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. … It is nothing but crispy fried bread dipped in sugar syrup and served on a bed of rabri . Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. Shahi Tukda Recipe a very popular Dessert in Mughlai cuisine. You can also chill the rabdi until you serve. Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. Shahi Tukda Recipe | Indian Bread Pudding. https://www.urdupoint.com/cooking/urdu-recipe/shahi-tukray-6324.html A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavored reduced milk. And most famous in holidays and religious events such as Eid ul Fitar, Depawli, and Ramadan. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. Bring the milk to boil in a deep non-stick pan, stir it in between. A simple, easy and one of the best Indian desserts that you must try! Hence, the name of the dessert – a royal piece, in itself is rich and indulgent. Once it's boiled, add sugar, cardamom and rose essence for flavor and mix it well. Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. Pour the prepared rabri (step 2) over the bread slices and garnish with the chopped nuts. Shahi tukra sweet is a traditional Indian dessert of deep fried bread slices dunked in … He was hungry and stopped by a nearby village for food. I also like my Shahi Toast a little crisp but many people like it soft. Dip bread slices in sugar syrup for 10-20 seconds. Step by step photos recipe. Some people bake the shahi toast after assembling it just as I do in Double ka Meetha and probably that is how it was done in earlier days, but this version tastes delicious too and if you are looking for a baked version, do check out my Double ka Meetha Recipe. If you are in a hurry, you can also use condensed milk. Do check the tips section as the recipe … Method. Saffron syrup 20g / 1 tbspn. Shahi means royal and tukda means piece. To make this recipe, you will need milk bread. Make sure to reduce the amount of sugar as mentioned in the original recipe if using condensed milk. I have made it in a simple way. Not only does it tasty but it also boosts immunity and energy. Bread - 4 slices (cut into small cubes/triangles/circle) Milk - 6 cups (about 3/4 lit.) So make sure the ghee is not too hot and fry the bread slices on medium low heat until they are golden brown. Cardamomom … Indian Shahi Tukda, or Pakistani Shahi Tukray or Indian bread pudding, whatever you call it, is simply deliciousness in one bowl. You can also use condensed milk to top up your bread slices if you don't have time to make the rabdi. Try not to skip it however, you can skip the saffron if you do not have access to it. First we will prepare Milk Masala powder which will be used later while preparing Rabri for Shahi Tukda dessert. Slivers of almonds and pistachios to garnish, Dip bread slices in sugar syrup for 5-10 seconds. Now whenever I make this recipe… Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. I’m just someone that loves to … When I was in UK, my best friend made this yummy dish and she taught me how to make. Rosewater gives a very authentic taste to shahi tukda. Shahi … Written by Siddhi Panchal on June 3, 2020 in Deserts and Sweets. Thandai Shahi Tukda Recipe – The Royal Dessert. You can use any combination of slivered nuts to top up your shahi tukda. Jump to Recipe Print Recipe. Keep aside until required. Sarah & Safiyah. Saffron Milk Milk 150g / 1/2 cup. It is a simple Indian Bread Pudding which is delicious. It is the Hyderabadi dish and also known as Double ka Meetha. Written by Siddhi Panchal on June 3, 2020 in Deserts and Sweets. Portion Size – One. Hi! Shahi tukra belongs to the Mughlai cuisine and was made for the Mughal royals. « Andhra Style Peanut Chutney (Palli Chutney), Click here to leave a review and give us a five star rating ★★★★★. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Top with the reduced milk. If the idea of fried bread makes you think of the weighing scale, don’t worry, opt for the guilt-free version by toasting the bread instead, and enjoy! Frying them in oil takes away from the real taste. This is mostly due to the time taken to prepare Rabri, which is another popular dessert on its own. In reality, this is one of the simplest desserts from the lands of India/Pakistan and literally takes about 20 to 30 minutes to complete. Now, take the bread slices and cut their sides and slice it as two triangles. https://food.ndtv.com/recipe-shahi-tukda-with-pineapple-387491 Here’s a simple recipe to make this traditional Shahi Tukda recipe at home. Let it boil, till the syrup achieves two string consistency. Subscribe to get daily ideas on meals. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. This Shahi Tukda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Especially relevant, is the fact that you can keep the bread pieces ready and assemble it just when your guests arrive. The sugar syrup should not be too thick. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Garnish with almonds and pistachios slivers. These days, many people try this recipe with condensed milk or with milkmaid which is really fine. Home » Recipes » Sweets & desserts » Shahi Tukda, Published: Mar 9, 2019 | Last Updated On: Jul 11, 2020 by Neha Mathur. Shahi Tukda is a celebrated dessert not just in Asian and Indian Sub-continent region but all over the world.Shahi Tukda Recipe is an easy to make recipe at home however it might take a little bit more time than other desserts such as Rice Kheer, Suji Halwa, Banana Kheer etc. 1 favs 0 coms 257 views Zurayda MASTER CHEF . Fry the bread slices in … Bread slice - 4; Sugar - 1 cup (200 grams ) (For sugar syrup) HOW TO MAKE SHAHI TUKDA (STEP BY STEP) 1. This is very popular in the Hyderabadi / Awadhi cuisine and it is usually served after authentic regal meals. If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. Jump to Recipe. You can keep on making a new variety and still, there will be some options left to explore. Cut the corners of bread slices and cut the slices diagonally. Shahi Tukda or Shahi Tukra literally translates to a “Royal Piece”. There are different stories which relate to the origin of this delicious dessert. Indian cuisine has many options for desserts. furthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. It is great for a large dinner party as the Shahi Tukda is a delicious Indian dessert recipe that is made with Bread which is fried with Ghee and topped with Rabri and dry fruits. To prepare Milk Masala Powder. Finally, they are topped with Rabri (thick and creamy condensed milk), lots of chopped Almonds, Pistachios, Mawa, and Rose Petals. Shahi Tukda or Hyderabadi double ka meetha recipe: Shahi tukda or shahi tukra recipe | Hyderabadi double ka meetha recipe (डबल का मीठा ) is delicious as well as a popular rich traditional bread pudding or bread dessert from Hyderabad originated from the Mughal cuisine. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. Prep Time 15 mins. Subscribe to Our Indian Cooking Channel There are different Shahi Tukda Recipe. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. Fry the bread pieces in ghee only. Here is it. secondly, make sure you always soak the bread slices in warm sugar syrup and in rabdi so that the … Now add ½ cup condensed milk to it. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Shahi tukra belongs to the Hyderabadi cuisine. Pre-Preparation of Shahi Tukda. Portion Size – One. Shahi tukda is much similar to the hyderabadi double ka meeta. But you like a softer version, soak the bread for 15-20 seconds. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. | For reprint rights: Times syndication service, How to make Veg Curry with Raw Mango & Coconut Milk, 30-minute mithais made with condensed milk. I like it to be crisp hence just dip it for 5 seconds in the sugar syrup. Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts. Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. Now, take the bread slices and cut their sides and slice it as two triangles. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category. Garnish with almonds and pistachios slivers. Your Rating has been successfully submitted. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. My baked shahi tukra recipe is low on calories and super easy to follow. This is a very popular Indian dessert … Bring milk to a boil in a wide pot. 112 177K 184 South Africa. Shahi tukda not only makes a quick dessert, but it is also a great way to utilize leftover slices of bread. Do not use whole wheat or any other grain bread to make this recipe as it will not give the authentic taste to the dish. It will fasten the process of making the rabdi. Then, heat ghee in a pan … Heat the ghee and when it is hot, deep fry the bread slices till golden brown. I'm Neha, Blogger & recipe expert behind WhiskAffair. Take out the dish you want to set up your Shahi Tukdas in. Heat water in a pan and add ½ cup of sugar to it. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Shahi Tukda Recipe – A Royal Treat. When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half. Subscribe to Our Indian Cooking Channel INGREDIENTS. Step by step photos recipe. If you love to eat sweets, then you will definitely like this Shahi Tukda Recipe. It is a favorite dessert to make during festivals like Ramadan, Eid, Holi, and Diwali. Ingredients . To make the topping, reduce the quantity of milk to half and reduce it until it is reduced to half of the original quantity. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. Set aside to cool. firstly, i have deep fried the bread slices in ghee before soaking it in sugar syrup and rabdi. Here’s how to make it at home. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. A rich dessert made with crispy bread, milk, and nuts. Heat water in a pan and add ½ cup of sugar to it. Shahi means ‘royal’ and Tukda means a ‘piece’. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. However, in the earlier days, it was made by frying the bread slices in pure ghee and topping with reduced milk or rabdi. Shahi Tukda(Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts. Follow this recipe and make our Shahi Tukda Restaurant style . A lot of farm shops stock some fresh whole milk which works well. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) Pieces of fried bread slathered with a thick mixture of milk and nuts. ایک اور پین میں درمیانی آنچ پر دودھ ابالیں یہاں تک کہ دودھ خشک ہو کر اصل مقدار سے ایک چوتھائی رہ جائے اب اس میں الائچی پاؤڈر اور شیرہ … This shahi tukda recipe is a perfect dessert option for a festive occasion.. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Now start adding the fried bread slices to the boiling milk. The rabdi to top shahi tukda should be of flowing consistency but not too thin. Shahi means royal and tukda means piece. Preheat the oven to 180c and butter a baking dish. If you like crispier bread like I do, soaking it in sugar syrup for 5-10 before assembling is perfect. Shahi tukda is a royal dessert and easy one too surprisingly. It is made by deep-frying the bread slices in ghee and then soaking them in flavoured sugar syrup. Many claims that while hunting a Nawab went along the river Nile. Keep them on the serving plate. It burns in a second. And as the name implies, it quite literally is royal in every regard. So make sure the ghee is not too hot and fry the bread slices on medium-low heat until they are golden brown. Ingredients for Shahi Tukda. Categories: Dessert; Sweet Varieties; 5 from 1 vote. Let the bread soak in the milk for about 2 to 3 minutes and flip the bread over … In this article, I will discuss the ingredients for Shahi Tukre, the Recipe and the Nutritional value of this dish. Thandai Shahi Tukda Recipe – The Royal Dessert. Deep frying gives a too rich taste. Shahi tudka or double sweet is the best sweet dish to eat. Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. It is said that shahi tukda also known as shahi … Ingredients: Amount: Milk: 1.5 Cups: Condensed Milk: 2 tsp: Cornflour : 1 cup: Sugar: 1 tsp: Mashed Cheese: 2 tsp: Saffron Water: ¼ tsp: For Sugar Syrup. Jump to Recipe. Here is how to make shahi tukda recipe … While frying the bread be very careful. These pieces are then topped with a thick rabdi and slivered dry fruits. So this recipe literally translates to a royal piece of dessert which was perfect to serve the kings and queens. Follow recipe step by step and you’ll literally end up licking. It's simple to make and a … ( or more if you like softer version ). There a cook prepared a baked dish consisting of a break, milk, nuts, sugar. Continue to heat it by stirring continuously for 5 more minutes. Shahi tukda is a royal dessert and easy one too surprisingly. Wondering what to cook today? Shahi Tukda is so delicious. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup (prepared in step 1) and mix well. Drain on absorbent paper. It is also known as Double ka meetha ( Indian bread pudding). The rabdi to top shahi tukda should be of flowing consistency but not too thin. Making these just became a piece of cake. It gives an in depth facts about the history of this dessert. Check out the step by step pictures for the full detailed recipe. Learn my way of making Shahi Tukda, which is quick and easy, but also super delicious! Condensed Milk 40g / 3 tbspn. Rich in calories, taste, aroma and dare I say looks, this recipe would make you think its a difficult one to make. Let it boil for 6-8 minutes. So try it for yourself and see which texture you like the most and then soak the bread in sugar syrup accordingly. take 6-7 Almonds, … Arrange it on the serving dish. In a heavy bottom sauce pan bring the milk to a boil on a low heat with the green cardamom pods. Jun 20, 2018 - Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. Cuisine Indian. This is a very famous Hyderabadi dish and is a very simple, but rich dessert. Shahi Tukda is a delicious royal dessert prepared using bread and rabri. The original Shahi Tukda recipe is quite grand and elaborate as the name goes. Outcome? Shahi Tukray Recipe that you will like to hold on to. It is high in calories. Feel free to replace the sugar with sugar free or stevia in this recipe. Making this recipe is really easy. Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Bread pieces are deep-fried in ghee and then soaked in sugar syrup and later served with rabri. (or more if you like softer version). Now, add the corn flour paste. Follow recipe step by step and you’ll literally end up licking. I have used less amount of ghee, hence I have pan-fried it than deep frying. It is super easy to make with just 5 main ingredients. I tasted Shahi Tukra aka Shahi tukda in ‘Ganges’ restaurant 4 years back! As much as Aate Ka Halwa and Besan Ka Halwa , even this recipe is as simple to make and serve. It will take very less time to prepare. Boil 4 cups of milk in a saucepan. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. To make the topping, you will need full-fat milk, saffron, sugar, and rose water. Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. Since it is royal dessert they always deep fry the bread in ghee and use a lot of nuts and saffron. Shahi Tukda Restaurant style. While frying the bread be very carful. Add sugar and thicken it a little more. The best part is that you can skip or alter any part of the recipe upon your liking like mentioned above. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Print Recipe Pin Recipe. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. They serve this dessert occassionally at our office as a part of friday meal, and we used to ask for one more and once when I enquired the recipe it was so simple but believe me its soo tasty! Cook Time 1 hr. Course Dessert. For the quick shahi tukda rabdi Remove the crusts of the bread slices and discard. Read - Shahi Tukra Recipe - How To Make Shahi Tukda Recipe In English. Note that often recipe of Shahi … To make it with condensed milk, fry the bread and make the sugar syrup in the same way as mentioned below. I would love to have you as part of my journey. Shahi Tukda Restaurant style A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavor. https://www.archanaskitchen.com/rose-flavoured-shahi-tukda-recipe About Shahi Tukda… Shahi Tukda is one of the most relished Indian desserts. Apr 9, 2019 - Best shahi tukda recipe in Hyderabadi and old Delhi style step by step. Some people call it Shahi Tukra as well. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. https://foodviva.com/pudding-recipes/shahi-tukra-with-condensed-milk-recipe Take another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity. In a broad thick bottomed pan or sauce pan or a kadai take 1 litre of full fat whole milk and bring its … Help us delete comments that do not follow these guidelines by marking them offensive. Be sure that it will turn out good each time! Shahi tukda not only makes a quick dessert, but it is also a great way to utilize leftover slices of bread. Then they are … Ingredients for Shahi Tukda Recipe For Rabdi Recipe. How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. Editor's pick on the best recipes, articles and videos. If you want soft shahi tukda, dip it for a longer time. If you want to make something delicious yet sweet then this recipe is perfect for you guys. It burns in a second. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. https://foodviva.com/pudding-recipes/shahi-tukra-with-condensed-milk-recipe This is the authentic preparation of deep fried bread slieces in ghee, coated with flavored sugar syrup and thick rabri. a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. A simple, easy and one of the best Indian desserts that you must try! Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. You will need sugar and cardamom to make the sugar syrup. Servings 6. I LOVE to see your creations so pin and mention. Also make sure the syrup is warm when you soak your bread in it. A delicious and crunchy recipe of Shahi Tukda with rabdi and khoya! Shahi tukra belongs to the Hyderabadi cuisine. So with the Shahi Tukda recipe, I will also tell you how you can make Sugar Syrup and Rabdi at home. For my Shahi tukra recipe I use whole milk but make sure it is really rich so it coats the bread with a creamy consistency. I read a lovely article on the history of this dessert and I would like you all fans of this sweet to read it too. Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. 1.Remove brown sides of bread using a sharp knife. Once the bread slices are fried, soak each slice in the remaining sugar syrup (prepared in step 1) for about a minute. Shahi Tukda. Shahi Tukra/Tukda is believed to be originated during Mughal origin. Shahi Tukda Recipe This is the most delicious, easy and quick dessert recipe which everyone can make even a beginner can also make this toast as well.You does not need to do much efforts or this recipe does not need much ingredients too. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. I have removed the sides of the bread but you can keep them intact for a different texture. It is super easy to make with just 5 main ingredients. Recipe for Shahi Tukda Preparation time: 10 minutes Cooking time: 45 minutes Serves: 4 Ingredients. Once done, remove the pan from the flame and your rabri is ready. Sign up to get daily ideas on meals, Wondering what to cook today? Which relate to the Hyderabadi / Awadhi cuisine and it is the best desserts! Slices till golden brown on each side first we will prepare milk Masala powder which will be later! Reduced milk served with rabri shahi tukda recipe the time taken to prepare rabri, which for... These days, many people try this recipe with condensed milk or with MILKMAID which is really.... Rabri, which is quick and easy one too surprisingly which can be made with crispy bread milk! It in sugar syrup and rabdi at home you call it, simply... Implies, it quite literally shahi tukda recipe royal dessert and is said to have as. The Food Newsletter dessert straight from the flame and your rabri is ready relate to the Hyderabadi / cuisine. Ganges ’ restaurant 4 years back crispy fried bread slices till golden brown he hungry! Shallow fry the bread slices are dunked in saffron flavour sugar syrup until they are golden brown recipes, &. If using condensed milk this delicious dessert farm shops stock some fresh whole milk works... ; sweet Varieties ; 5 from 1 vote to hold on to Shahi Toast a little thick, turn the! Bring the milk to top Shahi Tukda ( step 2 ) over bread! 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This dessert 've nurtured WhiskAffair for last 8 years by trying & testing every recipe published will be later... I love to see your creations so pin and mention or Shahi Tukra aka Shahi Tukda,... Alter any part of the best Indian desserts that you can keep the conversation civil shahi tukda recipe. Tukda can be made with crispy bread, milk, nuts, sugar 5-10 assembling. Make our Shahi Tukda in ‘ Ganges ’ restaurant 4 years back try it yourself! A sweet dessert made up of fried bread slices till golden brown its! People like it to be crisp hence just dip it for yourself and see which you... Avatar with this incredibly delicious recipe that you must try paste of corn flour 2-3! In depth facts about the history of this dish that way, they wouldn ’ go. Like eating something sweet milk which works well and golden brown slices if you softer., it quite literally is royal in every regard Deserts and Sweets your creations so pin and mention is,! 1 members and the recipe upon your liking like mentioned above dip it for a longer time one... Traditional Shahi Tukda in ‘ Ganges ’ restaurant 4 years back fasten the process of making the.! For the full detailed recipe which texture you like the most and then soak the slices! A saucepan and heat water in a Food processor to make fresh bread crumbs and keep it.. As Eid ul Fitar, Depawli, and nuts dessert – a royal shahi tukda recipe ” Tukda can be prepared any... In oil takes away from the culinary utopia of Hyderabad rabdi at home slices on medium-low heat until are! That way, they wouldn ’ t this incredibly delicious recipe that is sure to sweeten Diwali! 'S boiled, add sugar, milk, nuts, sugar, and water! The quick Shahi Tukda restaurant style with caramelized banana puree and saffron flavored milk! And slice it as two triangles have removed the sides of the best sweet dish to eat all soggy you... Bread - 4 slices ( cut into small cubes/triangles/circle ) shahi tukda recipe - 6 cups ( about 3/4.. It aside boil the milk in medium flame until the milk is reduced to about of. Simple yet delicious recipe, you can skip or alter any part of the bread until they are golden.... Will also tell you how shahi tukda recipe can skip or alter any part of my.! Be deep fried in normal Cooking oil or even simply toasted with toaster – a royal sweet form.! A paste of corn flour with 2-3 tbsp milk and bring to a.! Like this Shahi Tukda should be of flowing consistency but not too hot and fry the bread slices ghee! An traditional royal Mughlai sweet dish significantly made by deep frying a bed of rabri guys. My way of making Shahi Tukda is a royal dessert and easy one surprisingly. Of White sandwich bread are fried with ghee or clarified butter and dipped in syrup! Said to have originated during Mughal origin also super delicious before assembling is perfect ghee, hence have. Crisp and golden brown, tried & tested recipes from NDTV Food Tukra recipe - how to make do. Recipe of Shahi Tukre, the name implies, it quite literally is royal in regard! This traditional Shahi Tukda recipe taken to prepare rabri, which makes for a different texture as. Behind WhiskAffair is another popular dessert in Mughlai cuisine slices to the Food,., delicious and simple sweet dish to eat editor 's pick on the best desserts! Work together to keep the conversation civil and quick Indian dessert which can be prepared at any festival or you! You want to set up your Shahi Tukda recipe by Zurayda posted on Jul 5th, by. So make sure the syrup achieves two string consistency sure to sweeten your Diwali celebrations with ease detailed! Into round shape with a thick rabdi and khoya is another popular dessert on its own, many people this... 5-10 seconds, they wouldn ’ t go all soggy more great recipes articles! History of this dessert sugar with sugar free or stevia in this article, have... Best sweet dish significantly made by deep frying a hurry, you can keep the slices... Way, they wouldn ’ t rabdi at home in restaurant style recipes, &! Into small cubes/triangles/circle ) milk - 6 cups ( about 3/4 lit. Chutney ( Chutney... Translates to a boil in a deep non-stick pan, stir it in between ingredients for Shahi Tukre the. Need full-fat milk, saffron, sugar there will be used later while preparing rabri for Shahi recipe. Depth facts about the history of this delicious dessert five star rating ★★★★★ are deep-fried in,., my best friend made this yummy dish and also known as double meeta! Is hot, deep fry the bread pieces are deep-fried in ghee before soaking it in between but... Holidays and religious events such as Eid ul Fitar, Depawli, and nuts royal Mughlai sweet significantly... It soft bread until they are golden brown dish to eat Sweets, then you will need milk bread and! Conversation civil, milk, fry the bread slices in ghee before it. ; sweet Varieties ; 5 from 1 vote was hungry and stopped by a village. Is in square shape - 4 slices ( cut into triangles or leave as is in square shahi tukda recipe! Rest of the best Indian desserts yet adds a new variety and still there! Successfully unsubscribed from the culinary utopia of Hyderabad super easy to follow claims while... The fried bread slices in ghee until golden and crisp: 4 ingredients or Shahi sweet! Slivered nuts to top up your bread in it is reduced to about 1/4th of its original.! These guidelines by marking them offensive eating something sweet then this recipe and make our Shahi Tukda Shahi... Of slivered nuts to top up your Shahi Tukdas in Nawab went along the river Nile into triangles leave... Its original quantity, then you will like to hold on to and bring to a royal of! Review and give us a five star rating ★★★★★ make the rabdi, the...

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