Spray Pam for baking into a bundt pan. THE METHOD. To assemble the cake, combine the pineapple, cake mix, coconut, and rum. Pour into a baking dish and bake. Fine or medium cut, desiccated (dried) coconut is best in this recipe. Use a sieve to drain it and press the crushed pineapple the bottom to squeeze out the excess juice. So, this Pina Colada … Place on a baking sheet lined with aluminum foil. I only had 2/3 cup of rum so I used Pina Colada Mix for the rest of the rum. We went on our honeymoon to Panama City Beach. Bake 50 to 55 minutes. cup butter, softened . Get one of our Mango pina colada cake recipe and prepare delicious and healthy treat for your family or friends. I always like it better the day after baking and this is particularly important with this recipe. Pina Colada Pineapple Pound Cake. Pour the sugar/rum/butter syrup into the bottom of the Bundt pan and then place the cake back into the pan. Pour into well-greased and floured 10-inch fluted tube or tube pan. Here’s a dessert to give you the taste of Spring no matter what time of the year it is! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Finally, we soaked some rum into the cake and let it rest all of the next day before adding the rum & butter glaze before serving. Adapted from two recipes, Smitten Kitchen and Martha Stewart Living. How To Make Pina Colada Cake Recipe. Baked it for my mom’s birthday and the whole family also loved it! Print. #coconut #pinacolada The more rum taste in every bite the better. (With vanilla flavor instant pudding and pie filling, increase water to 3/4 cup and add an additional 1 cup … Add comma separated list of ingredients to exclude from recipe. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum & butter glaze. You'll get weekly meal and baking suggestions too! Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. INGREDIENTS Nutrition. instant vanilla and pudding and pie filling mix 1 (15 oz.) Exact accuracy is not guaranteed. I’ve been working … Posted on May 13, 2019 Categories Archives, Cakes, Pies, and Tarts, Recipes. Add the eggs, one at a time and beat for at least a minute or two before adding the next egg. I added the rum to the cake AND glaze, and next time I’m more than likely just adding it to the glaze. Nov 20, 2017 - This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 As always, let the wooden toothpick or skewer test be your guide. Add eggs, one at a time. 1 1/2 cups sifted cake flour; 1 tsp baking powder; 3/4 cup toasted coconut; 1 cup undiluted evaporated milk, use it straight from the can; 1 cup fresh pineapple, finely diced; 4 ounces rum, optional; 1/3 cup soft butter; 1 tsp vanilla extract; 2 cups icing sugar, … Nov 19, 2019 - Pina Colada Pineapple Pound Cake. It’s quite easy to adjust to your taste. 1 minute more in med heat is fine. Add sugar and rum flavoring, beating until fluffy. They really do taste like a Pina Colada, except this one you chew instead of sip. With the last addition of milk, fold in the pineapple as well. You will need just 20 minutes to prepare them, plus extra 20 minutes to bake. They’re the prefect treat any day of the week. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum & butter glaze. I made some modifications which I think added a lot of moisture and yummo-factor. Email. Frost each layer generously, including top and sides. The cake is moist and light with a blend of tropical ingredients. Cook until the sugars have dissolved, then remove from heat. Jan 17, 2014 - Everyone's favorite tropical beverage turned into an easy pound cake! By all means adjust the rum if you want (it's your cake) but try to pour all of the 'soak' over the cake(remember, it is NOT a glaze). The glaze was very runny and I have decided next time to use only what I can pour on the cake and save the rest to pour on individual pieces after they have been cut. The baby responded with a happy leg shake and wide eyes which clearly seemed to communicate, Oooh…sounds important! Cover and let the cake rest for an entire day before adding the glaze and serving. They’re the prefect treat any day of the week. Email. You're awesome for doing it! Always begin and end the folding process with the dry ingredients. Wonderful cake I let the glaze cook a little longer and it turned out real glazy I don't like wet cake. The only thing I would stress is to make multiple holes with a wooden skewer so that the rum is evenly distributed. Beat on medium speed, scraping bowl frequently, 3 minutes. Insert a wooden toothpick or skewer into the center of the cake and when it comes out clean the cake is done. If I leave the coconut out, will it still taste ok? You are sure to find several to love. Pinterest. If I make it again I might make it two round pans instead of a bunt pan. Amber or light (clear) rum is preferred over dark rum for this recipe. Slowly add flour mixture to the large mixing bowl, alternating with sour cream until fully mixed. Buttery Pineapple Pound Cake with Rum and Coconut. Finally, we soaked some rum into the cake and let it rest all of the next day before adding the rum & butter glaze before serving. To toast coconut just sprinkle the dried coconut in a cake pan and bake at 350 degrees for about 5 minutes or until it starts to colour. BACARDI RUM PINA COLADA CAKE : 1 pkg. She had requested something simple and this was an idea I’d had for some time using my Best Vanilla Pound Cake Recipe as a base. Ingredients. Pina Colada Pound Cake is full of pineapple flavor and topped with a coconut glaze. Stir in pineapple. By Raquel Fox. In a small bowl, mix together flour, … Brush the cake with a mixture of rum and water. In the bowl of an electric mixer cream the butter, sugar and vanilla & coconut extract very well, for at least 10 -15 minutes. 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The pans for 10 - 15 minutes before turning onto a wire rack to cool completely and covered a! Easy to keep up with rice and tender roast getting caught in bottom... The year it is the cake is done have actual record players in the bottom to squeeze out excess!

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