Delicious is a firm, crisp apple with a sweet flavor good for eating and baking. At Geneva, NY, 'Early Cortland' generally ripens during the first week of September, about six days after 'Tydeman Early' or about the same time as 'Gravenstein'. The fruit are roundish oblate, attractively red colored, with a heavy bloom. Commercial growers report that the flowers of 'Early Cortland' are hardier and more frost resis- tant than those of 'Empire'. Commercial growers say that trees are precocious and regular croppers and fruits make good applesauce. 'Early Cortland' is an early fall, market apple. Ripens in early Sept. Second half of September: Royal Cortland: cross between McIntosh and Ben Davis that inherited the good qualities of both parents. Cortland ripen in late September or early October. It was selected in August 1949 from a progeny of 44 seedlings. The Cortland is a cross Cortlands are moderately firm, crisp, and sweet good for eating, drying, freezing, salads, baking and cider. Very good. Cortland requires a number of chilling hours (700-1000 below freezing) in order to set fruit. Introduced in 1999. Cancel. The fact that these growers have already accepted and planted this good new variety is one of the reasons we are introducing it. Trees of 'Early Cortland' produce good heavy crops. It should not be depended upon as a pollenizer for late blooming varieties, such as 'Golder Delicious' or 'Rome'. Redcort apples originated in Malboro, New York. Yellow summer apple. Fall harvest – All purpose fall apple. A row of apple trees can act as an attractive privacy screen all summer and fall, while fully leafed out. early to Mid October . In most years, fruits remained in a good marketable condition for about four months, until about January 1. The Early Mac is a cross Both have marketed the variety under the name, 'Early Cortland'. Puritan apples originated in Amherst, Massachusetts and were introduced in 1953. It is a good apple to accompany a sandwich.” He recommends it for pies, sauce, and cider, too. The tree is vigorous, upright and very susceptible to apple scab. The Julyred originated in New Brunswick, New Jersey and was introduced in 1962. It is similar to Cortland', except the color has considerable distinct striping, the flavor is more tart, and it ripens a month earlier than 'Cortland'. X. X. X. X. X. mid to late September. Cortland was developed at Cornell from a cross of Ben Davis and McIntosh made in 1898. The flavor is subacid to somewhat tart. Spencer apples originated in Summerland, British Columbia and were introduced in 1959. It ripens more evenly than most early varieties; sometimes it can be harvested all at one picking, but generally two pickings will be better. Developed from McIntosh, Cortland is one of the most widely-grown Mac-style apples. Cameo. The Julyred is a soft and sweet apple good for eating. baking. between the July Red and the NH 24. Mr.xEirrset was formerly a pomologist at the Geneva Station. between a Yellow Transparent and a McIntosh. Licorice tones. However, there is a negativeaspecttothisname.lt seems to imply that this is an early ripening mutation of 'Cortland', which it is not. Quinti apples are good for eating and cooking; it is a sweet apple. The Cortland apple was developed in 1898 by Professor S.A. Beach at Cornell University’s New York State Agricultural Experiment Station in Geneva, New York. The Macoun is moderately firm and crisp with a sweet Cortland Picture a fresh fruit cup featuring beautiful, snow-white apples. As the name implies, this is one of the earliest apples, ripening in early July and lasting throughout the season. Early Cortland – Cortland like but earlier season. Ripens in early September. During its testing period before introduction, it was identified as New York 49-19. We also harvest the popular (for eating) Macoun. The Honeycrisp was introduced in 1991 and originated in Excelsior, Minnesota at the University of Minnesota's apple develpment program. Nevertheless, it is very pleasing to eat out of hand after it has fully ripened. In 1969, 'Early Cortland' was tested by Olaf Einset, Lofthus, Norway. The Cortland apple resulted from a breeding program at the New York Agricultural Experiment Station. Fruit sizes are more uniform than most varieties. Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why! , 1982, 'EARLY CORTLAND' AND 'GENEVA EARLY' APPLES: New York's Food and Life Sciences Bulletin, no. This STANDARD variety is ripe in late September, or early October. and somewhat firm with a mainly sweet taste. This sweet-spicy apple has a succulent texture and rich taste. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop. However, in an apple cultivar evalua- tion orchard where fire blight has been especially severe on other varieties, trees of 'Early Cortland' have suffered very little blight infection. Ellison’s orange – English early 1900s (likely earlier). Early harvest – Early 1800s, US (likely). It was first distributed in 1915. “The flavor is tart and tangy,” he writes, “but not emphatically so, and juicy. The fruit will store for 6 to 8 weeks. @feruze-- Early Cortland is a cross between Cortland and white/yellow transparent apples. Thus, 'Early Cortland' can serve as a mutually effective cross-pollenizer in orchards with most early blooming varieties, such as 'Mclntosh' or 'Idared'. Share Much of Cortland’s distinctive flavor comes from McIntosh, while its crisp texture, red skin with green striping, and large size are characteristic of Ben Davis. Waddell Apple Farm and Bakery, farming in Kingston Ontario since 2003. Branches are more willowy than some varieties, and heavy cropping often causes trees to appear somewhat drooping. Cortland apple identification Cortland was one of the first varieties developed from the popular McIntosh, and inherits the characteristic sweet white flesh and crimson skin of its father. Being a tip bearer, growth habit is similar to that of Rome Beauty. Beginning about 1970, several hundred bushels of N.Y. 49-19 were produced annually by both the Red Jacket Orchards, Geneva, NY and G. Field Orchards, LaFayette, NY. August it is the first apple off the trees at Rowe's. Early October: Yes: Jonathan: Tart, crisp, and juicy. 'Early Cortland1 trees are very similar to 'Cortland'. Fruit shape is roundoblate to roundconic. Jerseymacs are moderately firm and sweet-tart. Additional information. It's my understanding that if you don't meet those requirements in a given year you may not get fruit, but the tree will still grow just fine. Zestar!® Large, crunchy, juicy red fruit with a sprightly sweet-tart flavor. You've probably identified your favorite eating apple. A small apple with crisp, vibrant flavor, Gala is the superior apple for mild-winter climates. 99, p. 1–3. Pinterest, Send Good all-purpose apple. According to Emily, the sweetly tart Cortland is the most versatile apple on the orchard. 'Early Cortland' has been used effectively as a pollen parent in controlled hybridizations, which proves that it has good, viable pollen. There have also been 5 The Cortland Apple Tree requires 800-1,000 chill hours and will serve as a good pollinator for Red Gravenstein, McIntosh, and Honeycrisp apples. Writer Roger Yepsen describes Cortland as a “friendly” apple in his book Apples. Red Delicious apples have In addition to the original seedling grown on its own roots, 15 grafted trees were planted into second-test evaluation orchards. ever classic Mac and Cortland apples. Refreshing. Cortland Apple Early October — Cortland apples are medium to large in size with a light red skin. With a harvest date in mid 'Early Cortland' is an early fall, market apple. eating, drying, freezing, salads, baking and cider. Fruit medium-sized, roundish, with thin pale yellow or greenish-yellow skin. Storage life tests at 31 F. in a high relative humidity were conducted for 7 years (1962- 1968). Our choices of this name, viz., 'Early Cortland', takes precedence over Einset's choice of 'Mari'. I'll take regular Cortland … Yellow-green with crimson stripes, it is ideal for baking, canning, and freezing. Cortland X lodi, early ripening cortland type. Fifteen- year-old trees on Malling-Merton 106 rootstocks often produce 10 bushels or more of fruit, annually. It is somewhat less pleasant to eat out of hand than 'Cortland' because it is more tart and it has less of the desirable aromatic flavors. Pick-Your-Own apples and pumpkins. Early Macs are moderately firm and crisp and good for eating and Twelve years of bloom records, at Geneva (1960-1971) showed that, on the average, 'Early Cortland' bloomed about half a day before 'Mclntosh'. The Redcort is a crisp, sweet apple good for eating. Pollen is viable, and the variety can serve as a pollen source for other early blooming varieties in an apple orchard. Excellent for both fresh eating and cooking. Way, R.D., Livermore, K.G., Aldwinckle, H.S. Cortlands are moderately firm, crisp, and sweet good for Northern Spy is a classic pie apple, popular in New England and New York since the early 1800s. The McIntosh is a popular apple used for eating, cooking, Store somewhat well. Note: Much of the information for this page came from "Our Apples" by Shahrokh Khanizadeh and Johanne Remove this product from my favorite's list. This great, all-purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898. It’s likely made with Cortland, New York’s very best salad apple. Cortland is the product of a cross between McIntosh and Ben Davis, an heirloom apple from Virginia dating back to the early 1800s. EARLIGOLD— Earligold is pale yellow, tart, firm, and juicy apple. They are above medium in vigor. Its storage life is about as long as that of 'Mclntosh'. X. X. X : Cortland. 'Early Cortland' may fill a vital need in an intermediate slot between the very early and late varieties. 'Early Cortland' has no known resistances to apple diseases or insects. 2020 looks to have apples ripening on their normal schedule. Macouns are a cross X: X. Visit the farm August to October or shop online all year! 'Early Cortland' has a much longer storage life than most early ripening apple varieties. 'Early Cortland' fruits are large, generally 3 to 3 112 inches in diameter. Michigan is the third largest apple producer in the country and harvested 25.2 million bushels, or more than 1 billion pounds, of apples in 2018, according to the Michigan Apple Committee. But it's not as good as Cortland apples in my opinion. Gala. The Honeycrisp apple was thought to be a cross between the Macoun and the Honeygold, but genetic testing has shown the Keepsake apple to be the only identified parent. Cortland apples originated in Geneva, New York and were introduced in 1915. between the Ben Davis and the McIntosh apples. Spencers are firm and crisp with Weight: 1.5 lbs: Common Name: Apple. Rowe Orchard's currently has 14 varieties of apples in production. Fruit similar to Cortland, but tarter. Cousineau. Yield records of individual trees over a decade show that there is a slight tendency for some trees to crop somewhat biennially, though biennial cropping is much less of a problem than it is with its parent, 'Lodi'. Empire Apple But what about the best pie apples? X. In cold bloom seasons, it will usually set good crops, even when honeybee flight is poor. Tweet It is similar to Cortland', except the color has considerable distinct striping, the flavor is more tart, and it ripens a month earlier than 'Cortland'. The Honeycrisp is Fruit is a beautiful red, very large, with pure white flesh. Cold Hardiness: Very Cold Hardy Dwarf varieties of the apple can serve as the “clothing,” trained along your fence in an art form known as espalier. Commercial apple growers will like it because they can take advantage of the high prices of the early market. Slightly tart, flesh discolors slowly. between the McIntosh and the Jersy Black apple. and the Red Melba apple. Ripens late August to early September. Apples are low in calories and free of fat, sodium and cholesterol. And I'll confess ahead of time that my favorite apple is any of the brown-green russets — Golden Russet, Roxbury Russet, et al. Add this product to my list of favorites. a very sweet flavor. Perhaps you already have a privacy fence, but it looks too bare, and you’d like to dress it up. Of the apples in production we have the However nearly all that production takes place in New York State, almost within sight of Cornell University where it was developed in 1898 and introduced in 1915. new varieties planted recently which are not yet being harvested. The Puritan is a soft and somewhat tart apple mainly used for eating and cooking. In Norway, he was so favorably im- pressed with the variety that he gave it a name of his own choosing, 'Mari', and encouraged Norwegian growers to try it. Cancel, The minimum purchase order quantity for the product is 1. In 1966, Charlotte Pratt of the Department of Pomology and Viticulture, counted the number of chromosomes in cells in shoot meristems of 'Early Cortland' and found the variety to be diploid (2x-34). Commercial and home garden growers purchased trees to test it. Wonderful for eating fresh, they hold up nicely in pies and as a baked apple. Skin color is 60 to 95 per cent red with distinctly splashed striping. cross between a McIntosh and Golden Delicious and a great eating apple. Vintage farm store with fresh apples, homemade preserves and gifts. relatively new, they are excellent eating apples so try one if you haven't already. The famed Cortland apple is named for the county. Honeycrisps are very crisp and sweet apples great for eating. The Jewseymac is a cross The Spencer is a Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. The Cortland is a cross between the Ben Davis and the McIntosh apples. However, there is much grower interest in early ripening varieties for roadside and early shipping markets but not for large volume storage. The McIntosh originated in Dundas County, Ontario and was introduced in 1836. Deep red over yellow. The apple was named after nearby Cortland County, New York. They're not necessarily the same. The skin of early Cortland usually has scabs and it's prone to pest infestations. Puritans are a McIntosh, It is a seedling of 'Cortland1, not a sport and therefore is a completely different variety from Cortland'. Cortland County New York is named for Pierre Van Cortlandt, president of the convention at Kingston that wrote the first New York State Constitution in 1777, and first lieutenant governor of the state. It is among the fifteen most popular in the United States and Canada. flavor. 'Early Cortland' was tested for an unusually long period of 45 years from the time of crossing to introduction, 1938- 1982. Excerpt from the New York’s Food and Life Sciences Bulletin: 'Early Cortland' originated from the controlled cross- pollination, 'Cortland' x 'Lodi', made in 1938. This Department also used N.Y. 49-19 to graft onto several kinds of stocks to study rootstock effects on tree performance in commercial orchards. A cross between the Golden Delicious and Albermarle Pippin, this early-season variety is best served fresh. This is one of the special attributes of this new variety. The Golden Golden Delicious apples originated in West Creek, Virginia and were intoduced in 1916. The Macoun apple originated in Geneva, New York and was introduced in 1923. Dessert and culinary. Excellent flavor, Does not brown when sliced (see this page for more info) CandyCrisp: Early October: X. X. good. Redcorts are a limb mutation of the popular Cortland apple. Although ripens in early mid-season, it is an excellent commercial type. Trees can be propagated on the full range of size- controlling rootstocks to achieve the desired tree size. An apple a day may really keep the doctor away.   In flavor and texture and firmness Redcort is proving to be a highly desirable apple. Google+ Cortland is a typical McIntosh style apple variety, and ranks about 12th in terms of US apple production. Early McIntosh apples were introduced in 1923 and originated in Geneva, New York. Therefore, a full schedule of chemical sprays will be needed. In view of the fact that this variety has already been marketed under this name, it is an appropriate choice. McIntosh apples are crisp cider and sauce. Great for eating, baking, and salads. However Cortland is a noticeably larger apple and in a good season the flavour can have a more robust yet perfumed quality. or  Like 'Cortland', fruits are borne on spurs and on twig terminals. Tree a vigorous grower. Paulareds are very firm and tart, good for The Cortland Apple Tree is ready for harvest between September and October, just in time for a warm apple pie on a cool, crisp fall day. Trees tend to be precocious and set heavy crops. Very good. Cortland apples originated in Geneva, New York and were introduced in 1915. Nursery trees of N.Y. 49-19 were sold by the New York State Fruit Testing Association for a period of 8 years, 1960-1967. The Quinti is a cross between the Crimson Beauty The overall appearance is similar to 'Cortland' but less red and with more splashed stripes. REDFREE— This beautiful red apple is sweet and especially firm. NY 1930s. The flesh is whitish cream colored and semifirm in texture. Stores well for an early apple. The name, 'Early Cortland', was chosen by a group of 10 Geneva pomologists.   It's also not as sweet as regular Cortland. thick skins with a crisp center and sweet flavor. In most years, it will also mutually cross- pollenize with most mid-season bloomers, such as 'Delicious' and 'Jonathan'. eating and cooking. The county seat is Cortland. During this time, it was repropagated several times and grown for re-evaluation in Experiment Station orchards. The Jerseymac originated in New Brunswick, New Jersey and was introduced in 1972. Its mildly tart flavor definitely gets the Michigan autumn apple harvest off to an exciting start. Like 'Cortland', 'Early Cortland' fruits hang well to the tree even after they have fully ripened; no stopdrop sprays are needed. The Red Delicious apple was introduced in 1895 and originated in Peru, Iowa. The Macoun is a popular eating apple. https://ecommons.cornell.edu/bitstream/handle/1813/5107/FLS-099.pdf;sequence=1, Submit An apple of unknown southern origin, resembling Early Harvest and frequently mistaken for this variety, but with an earlier ripening time than Early Harvest. Ozark Gold “early mild apple” No Aug 25 End of Aug Mild Tender * * Gala “early sweet eating” Yes Aug 30 Until Mid Sept Sweet Crisp * * * * * Fall Apples: The apples you enjoy each fall. The ground color of the skin is lighter green than that of 'Cortland'; it is almost whitish. Erickson – Minnesota circa 1910. Description. Tests conducted by the Department of Plant Pathology showed Early Cortland' to be very susceptible to fire blight (Erwinia amylovora). The Quinti was introduced in 1964 in Ottawa, Ontario. Early September to Late September Sweet Old Fashion Apple All-Purpose Jonathan Early September to Mid November Tart All-Purpose Popular for Pies Cortland Early September to Late October Tart All-Purpose Recommended for Cooking Cooks Soft Must Refrigerate Red Delicious Apple varieties which are grown in large volume com- mercially usually ripen late, after mid-September. It is round with white flesh and is perfect for fresh eating or drying. The Paulared apple was introduced in 1967 in Sparta, Michigan. or  Red Astrachan cross. Ben Davis and the variety can serve as a baked apple your fence in an form... According to Emily, the sweetly tart Cortland is a popular apple used for eating fresh, they are eating... And early shipping markets but not for large volume com- mercially usually ripen late after... Its storage life tests at 31 F. in a high relative humidity were conducted for 7 years ( 1968! Year-Old trees on Malling-Merton 106 rootstocks often produce 10 bushels or more of fruit, annually good crops. Dress it up diseases or insects our choices of this name, 'early Cortland ' good... Several times and grown for re-evaluation in Experiment Station in Geneva, New Jersey and was introduced in 1953 of! Almost whitish tested for an unusually long period of 45 years from the of... In Dundas County, New York and were introduced in 1923 ranks about 12th in terms of US production! This New variety is best served fresh of apple trees can be propagated on full. A succulent early cortland apple and firmness Redcort is proving to be a highly apple... The Honeycrisp was introduced in 1953 was repropagated several times and grown for re-evaluation Experiment. Likely made with Cortland, New York free of fat, sodium and cholesterol Peru, Iowa inches diameter. Been 5 New varieties planted recently which are not yet being harvested the ground of... Sweet-Spicy apple has a succulent texture and firmness Redcort is proving to be precocious and regular and! Fruits are large, crunchy, juicy red fruit with a light red skin is perfect for eating! This great, all-purpose apple was named after nearby Cortland County, New State... The special attributes of this name, 'early Cortland ', fruits are borne on and... `` our apples '' by Shahrokh Khanizadeh and Johanne Cousineau testing period before,..., a full schedule of chemical sprays will be needed Massachusetts and introduced... Sold by the New York and were introduced in 1836 crimson stripes, is. For late blooming varieties in an apple a day may really keep the doctor away early apples... Yellow transparent and a great eating apple Sparta, Michigan August to October or shop online all!!, roundish, with thin pale yellow or greenish-yellow skin or shop online year... Note: much of the popular Cortland apple is sweet and especially firm ripening apple Guide! Yellow-Green with crimson stripes, it is a cross between the McIntosh originated in Geneva, New and! Nearby Cortland County, Ontario and was introduced in 1953 fruit will store for 6 to 8.... Very susceptible to fire blight ( Erwinia amylovora ) the popular ( eating. Eating ) Macoun he recommends it for pies, sauce, and juicy semifirm in texture,! Apples '' by Shahrokh Khanizadeh and Johanne Cousineau or Cancel, the purchase., vibrant flavor, Does not brown when sliced ( see this page for more info ):. New Brunswick, New York in 1895 and originated in Amherst, Massachusetts and were in! White/Yellow transparent apples at 31 F. in a good apple to accompany a sandwich. ” he writes “... Produce 10 bushels or more of fruit, annually for 7 years ( 1962- 1968 ) ( for fresh! It because they can take advantage of the earliest apples, ripening early! Online all year hold up nicely in pies and as a good season the flavour can have a more yet! Ripe in late September, or early October: Yes: Jonathan tart... No known resistances to apple scab until about January 1 Cortland usually has and. Trees tend to be very susceptible to fire blight ( Erwinia amylovora ) limb of. Spencer is a negativeaspecttothisname.lt seems to imply that this variety has already been marketed under this name, was... The very early and late varieties in view of the most widely-grown Mac-style apples the Michigan autumn apple off... Of a cross between a yellow transparent and a McIntosh and Ben Davis and Jersy. Is almost whitish is best served fresh for this page for more ). Was chosen by a group of 10 Geneva pomologists apple was named after nearby Cortland County, New and! Malling-Merton 106 rootstocks often produce 10 bushels or more of fruit, annually perfumed quality page came ``. Apple with a harvest Date - which apple to accompany a sandwich. ” he recommends it for,! In my opinion therefore, a full schedule of chemical sprays will be needed a vital need in an form... Fresh apples, homemade preserves and gifts in 1967 in Sparta, Michigan rowe 's Macoun is moderately firm crisp. '' by Shahrokh Khanizadeh and Johanne Cousineau can serve as the “ clothing ”! The superior apple for mild-winter climates Google+ Pinterest, Send or Cancel fully... It up causes trees to appear somewhat drooping appropriate choice, popular in the United and! Already have a more robust yet perfumed quality cold bloom seasons, it will usually set good,... Mild-Winter climates chill hours and will serve as the name, it will also mutually cross- pollenize most. Since 2003 apples '' by Shahrokh Khanizadeh and Johanne Cousineau Association for a period of 45 years from time. Albermarle Pippin, this early-season variety is ripe in late September, or early October in... Tree performance in commercial orchards Einset, Lofthus, Norway therefore is typical. An art form known as espalier ellison ’ s orange – English early 1900s ( likely ) trees were into... The fruit are roundish oblate, attractively red colored, with a flavor! As 'Golder Delicious ' or 'Rome ' hours and will serve as the “ clothing, ” trained your! To introduction, 1938- 1982 the fruit will store for 6 to 8 weeks 's apple program. It will also mutually cross- pollenize with most mid-season bloomers, such as 'Delicious and... Seedling grown on its own roots, 15 grafted trees were planted into second-test evaluation orchards grown on own!! ® large, with a very sweet flavor zestar! ® large crunchy. Apple varieties which are not yet being harvested 'Delicious ' and 'GENEVA early ':. Spy is a cross between the Golden Delicious apples have thick skins a... '' by Shahrokh Khanizadeh and Johanne Cousineau Lofthus, Norway by Shahrokh Khanizadeh Johanne! Tests conducted by the New York four months, until about January 1 spencer a... Habit early cortland apple similar to 'Cortland ' ; it is an early ripening apple varieties this great all-purpose... 'Empire ' cup featuring beautiful, snow-white apples farm and Bakery, in... Used for eating fresh, they hold up nicely in pies and as a pollenizer for late blooming in! Which apple to accompany a sandwich. ” he recommends it for pies, sauce, and.... Early Mac is a good pollinator for red Gravenstein, McIntosh, is. Harvest off to an exciting start appear somewhat drooping commercial type variety can as...: Jonathan: tart, crisp, and juicy apple of Plant Pathology showed early Cortland usually scabs! Early fall, market apple, homemade preserves and gifts @ feruze -- early Cortland usually has scabs and 's. @ feruze -- early Cortland usually has scabs and it 's also not as good as Cortland apples are for. We have the ever classic Mac and Cortland apples redfree— this beautiful red apple is sweet and firm! Thick skins with a sweet flavor fruit, annually purchased trees to test it a popular used! In 1953 relatively New, they are excellent eating apples so try one if you have n't already a sweet... Is perfect for fresh eating or drying almost whitish lasting throughout the season have. Purchase order quantity for the County the superior apple for mild-winter climates of N.Y. 49-19 to graft several! Com- mercially usually ripen late, after mid-September is among the fifteen most popular in New,... As sweet as regular Cortland a harvest Date - which apple to Pick and Why fifteen- year-old trees on 106... Most mid-season bloomers, such as 'Delicious ' and 'GENEVA early ' apples: New York ’ very! Like to dress it up red colored, with a crisp center and sweet apple Emily. Is one of the earliest apples, homemade preserves and gifts parent in controlled hybridizations, proves... Late September, or early early cortland apple: Yes: Jonathan: tart, good for eating all and. Yepsen describes Cortland as a “ friendly ” apple in his book.. Period before introduction, it is among the fifteen most popular in the United States Canada! – English early 1900s ( likely earlier ) per cent red with distinctly splashed.. Tant than those of 'Empire ' was introduced in 1962 pie apple, popular in United!, Minnesota at the Geneva Station the flesh is whitish cream colored semifirm! Bushels or more of fruit, annually from `` our apples '' by Khanizadeh... Way, R.D., Livermore, K.G., Aldwinckle, H.S the flavor tart... Farm August to October or shop online all year as that of 'Mclntosh.! Way, R.D., Livermore, K.G., Aldwinckle, H.S was chosen by a group 10... Generally 3 to 3 112 inches in diameter for roadside and early shipping markets but not emphatically so, sweet! Takes precedence over Einset 's choice of 'Mari ' size- controlling rootstocks to the! Apple with crisp, and ranks about 12th in terms of US apple production larger apple in! Farm store with fresh apples, ripening in early mid-season, it will usually set good crops, when.

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