The flavor of this substitute is sweet but mild and comes with licorice notes. Unfortunately, this year was not a great sumner in my garden, Very difficult growing conditions not just for fennel. [1] Ziedrich, Linda. Dill is incredibly easy to grow, so consider adding it to your garden. It's an annual, but it reseeds readily. While you may have plenty of cucumber dishes that call for dill, you’ll be pleased to learn that you can also use dill on eggs. This herb tastes mildly sweet but also has that anise-like flavor like dill. It's the bright green, feathery fronds of the dill plant. – RG. Dill seeds taste similar to dill weed, but they have a slightly bitter edge to them. Though they’ll tolerate each other’s presence well enough, they’re close enough relatives to cross-pollinate and make saving seed for next year an issue. Dill can make a great substitution for fennel (as well as tarragon) when it comes to fish dishes. save hide report. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Both of these dishes need stuffings. fennel! Harvesting The Fennel Plant. Use fennel when cooking fish, salmon, stews, and in pickling. Sweet fennel can be harvested at pretty much any stage of growth. Harvesting The Fennel Plant. You can buy fennel in any grocery store or farmer’s market, as it is a common vegetable. ”. August 15, 2014 at 10:36 pm. Fennel seeds taste quite similar to anise and tarragon but stronger. It's not mentioned as a substitute for dill because it tastes nothing like dill. Substituting dried herbs for fresh herbs: For any herb, you can substitute 1 teaspoon dried herb for 1 tablespoon fresh herb. Also, its flavor is mild and sweet and has licorice notes so it should complement any dish that requires dill. Dill weed is ideal for use in stews, to flavor fish and to add flavor to dips. There so many cucumber dishes that requires dill too since dill goes better with acid foods, but you’ll be pleased to know that you can … Reply. share. 2. Anise seed. Similarly, dill can take the place of fennel in salad dressings and sauces. For the best flavor, pick your dill early in the morning. There are some notable exceptions; fennel is not a good substitute for dill in applications like flavored cream cheese or in pickles. Fennel is a vegetable predominantly known for its seeds, but other parts of fennel can be used to create very flavorful and aromatic dishes. Known for Pickles, Dill Weed Emerges as a Versatile Culinary Herb, Learn How to Have Fresh Dill Flavor on Hand When You Need It Most, Dill Cooking Tips: Dill Weed and Dill Seeds, How to Convert Fresh to Dried Herb Measurements, Satisfying Lunch and Dinner Dishes for Hot Weather, Turkish-Style Artichoke Bottoms (Zeytinyağlı Enginar). As a replacement, you can use one and a half teaspoons of five-spice powder for every 2 teaspoons of ground star anise. If you feel like you are missing the crunchy texture, slice up some parsley root to along with it. Dill weed can be substituted with various soft-leafed herbs. Anise seed has a stronger flavor so make sure to use less in a recipe. Typically, fennel is associated with a licorice or anise-like taste, which is true, but this is really only the fronds (or the leafy part which kind of resembles dill but does not taste like dill). Though they’ll tolerate each other’s presence well enough, they’re close enough relatives to cross-pollinate and make saving seed for next year an issue. The stuffing is made by variable ingredients in … Fennel. Dill has a distinctive taste that has some similarities to fennel and celery. It has a mild licorice taste with a bit of sweetness. Thus, it is likely to balance any recipe that needs dill. Fennel has thicker fronds and stalks. In any case, if you do not have it there are other spices like fennel, rosemary, tarragon, thyme, etc. It is also a great addition to potato salad and coleslaw. This is a popular European vegetable, especially in Italy and France. Dumplings and patties: Dumplings and patties are largely eaten by many people in the world. 2. All you have to do is to simply sprinkle some chopped dill all over trout or salmon for balancing flavors. The intense aroma of this herb has been traditionally used in lamb, chicken, pork, and fish recipes. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. But if you're fresh out of both types of any particular herb, we can help. The feathery fronds that grow above the bulb can be used as an herb, like dill weed, to flavor … Dill seeds are also used to make pickles. Both dill and fennel do have some features in common if you look at them side by side, They both have the same feathery fronds and the same emerald green color. The … You can also use dried tarragon as a stand-in for fresh dill weed, but you'll need to adjust the quantities, as it has a more intense flavor. It also has a licorice flavor. After washing and cutting fennel, you can roast or saute it for a dish. 15 comments. Use on a 1-to-1 basis to replace dill seed. You can substitute an equal amount of fennel for caraway seeds. 2. It has a citrus-like taste, with a slightly grassy undertone. The flavor is also the area where dill and fennel differ most. With a similar licorice flavor, anise seed can be used in place of fennel. Dill and fennel flavor profiles tend to work well alongside the same ingredients despite being very different. Just like dill, fennel has feathery fronds but has a thicker stem. It has licorice notes that can very well complement any dish that requires dill. Chervil is most often associated with the classical béarnaise sauce which also uses tarragon. Fennel Vs. Dill: SPICEography Showdown. You can simply sprinkle some chopped dill over your salmon or trout for complementary flavors. Fennel Bulb: fresh chopped celery plus star anise, anise seed, or tarragon. It's highly aromatic, and tastes of caraway or anise, with a bit of citrus thrown in. Then, dry or freeze your extra dill, so you'll have a stash to draw from while it's out of season. Dill seeds, which are also part of the carrot family. Page 14. While some people can detect faint licorice notes in dill, this flavor is not among its most notable characteristics.Â. Another plus: it’s often used in Eastern European cuisine so has the same vibe. If you already have dill in your garden, you can harvest your dill and use it in place of fennel. To start, use the same amount as you would fennel, but you may need to add more, for more flavor. New comments cannot be posted and votes cannot be cast. If you need a dill weed substitute, then your best options are tarragon, thyme or fennel. Also known as dill weed, this is a green herb with wiry, thread-like leaves that grow in clusters. To replace dill seed, use celery seeds or caraway seeds. Below are some of the ingredients you can use instead of fennel seeds. It is an integral part of French, Spanish, and Italian cooking. The key to how one ingredient replaces another is how closely the flavors match. Use on a 1-to-1 basis to replace dill seed. You can use them in place of other seeds and fennel when cooking and baking. You want your substitute to provide a flavor that is like the ingredient it is replacing. Cumin, caraway seeds and dill can also stand in for fennel. You can also use dry parsley, though this one may have a more pungent flavor. Dill and fennel, being two very popularly used herbs in cooking a variety of dishes, tend to get confused for one another in terms of flavour and the general appearance. It pairs well with creamy ingredients like mayonnaise and can be a great addition to cream cheese and sour cream. Surely, it isn’t a perfect substitute for fennel, but in emergencies, you can use it in fish dishes. Anise seeds, cumin seeds, caraway seeds, or dill are often used as substitutes for fennel. I usually dedicate a whole row in my garden to growing fennel as well. are fennel pickles a thing? Get daily tips and expert advice to help you take your cooking skills to the next level. Dill can make a great substitution for fennel (as well as tarragon) when it comes to fish dishes. The most important property of a culinary herb is its flavor. Hence, use it in moderation as a substitute for dill weed. Depending on what you are making fennel seed and/or celery might work. Dill seed is ideal for use in breads, to flavor root vegetables and to add flavor to vinegar. In any case, if you do not have it there are other spices like fennel, rosemary, tarragon, thyme, etc. Now that you’ve seen what the benefits of dill are let’s see what are the substitutes you can use instead of dill. Chop the fronds and sprinkle them onto the dish. This plant is in the family Apiaceae, which includes anise, caraway, carrot, celery, chervil, coriander, fennel, parsley and parsnip. Fennel, coriander and celery seed are all strongly flavored. You can simply sprinkle some chopped dill over your salmon or trout for complementary flavors. According to Mother Earth Living, caraway seeds taste similar to dill seeds and can be interchanged in many recipes. Celery for that extra crunch If you don't have either, just leave the garnish off, or get creative with whatever you have on hand. In addition, you … that can be used as dill weed substitute. The lemony and herbaceous notes of dill along with its lack of a strong licorice flavor means that it will not do a good job of standing in for fennel’s flavor. Use one teaspoon of dried tarragon for every tablespoon of fresh dill called for in a recipe. If chervil is the milder counterpart, fennel seed is twice as strong as fresh tarragon when it comes to flavor. Anyway, for your fish dishes, dill seeds can also be a good substitute for fennel seeds. Although dill is well known for its use in dill pickles, it is also a tasty accompaniment to seafood, potatoes, rice dishes, casseroles, and soups. Use the same amount as you would dill, but consider that this one may impart a lemony flavor to your meal. The fact that they belong to the same family may make them seem like excellent alternatives for each other or at least better ones than they are. They aren’t a perfectly close match, but they won’t ruin the dish either. In fact, chervil can also mimic the taste of parsley and chives. 3. Thus, always apply it at the end of the cooking process to preserve the taste of this herb. Fennel is similar to anise seeds, but is sweeter and milder as compared to anise. They have a light licorice essence. Dill and fennel are culinary herbs from the Apiaceae family that have many applications. Just allow some of the flowers to go to seed at the end of the season, and it should come up on its own next year. There are some notable exceptions; fennel is not a good substitute for dill in applications like flavored cream cheese or in pickles. Dill Weed: Dill has a unique flavor so anything you substitute for it will make the dish taste noticeably different. Fennel grows quickly and easily up to ... and if you dont like the raw fennel in the second recipe you can use the seed instead. Just stick to these proportions, and you'll get great results: Dill weed is sometimes also referred to as dill leaves. Use in dishes to replace the strong taste of dill. Boston, Massachusetts: The Harvard Common Press. They look very similar. Stuff the fish with dill instead of fennel, and you will have a very similar result. Dill has a flavor that many would describe as green or herbaceous while fennel has a strong anise- or licorice-like flavor. Tarragon works well as a substitute for dill in seafood dishes and in salad dressings. Chop the fronds and sprinkle them … Fennel seeds are a spice that grows from the flowering plant called fennel, part of the carrot family. It looks a bit different, but will still add that pop of green. Use the fresh or dried dill … You can cut the leaves of fennel and use them just like the dill leaves. i added some dry dill and will wait and see. As for dill seed substitutes, you can choose from caraway seeds, fennel seeds, celery seeds, and coriander seeds. The resemblance in the looks of the bushy green top and the aromatic flavours make it the first choice substitute for fennel. Linda Ziedrich says that if a recipe calls for a fresh dill umbel and you don’t have one, use one teaspoon of dried dill seed instead. Enjoy it fresh, while it's in season. If you are looking for an appealing garnish and don‘t care about flavor, dill and fennel can work as substitutes for each other since they look so much alike. Dill and fennel have such different flavor profiles that you should not use one in place of the other and expect similar results. If you are looking for an appealing garnish and don‘t care about flavor, dill and fennel can work as substitutes for each other since they look so much alike. If you are using dill weed for garnishing your dishes like salad or soups, you can also do the same with fennel fronds instead. Parsley. Replace them measure for measure, and you should come close to the intended flavor. Fennel is great in seafood as well — you can stuff a whole salmon or a sea bass with it. Fennel. If your recipe calls for dill, but you’re fresh out of it, it’s helpful to know a good dill substitute.Dill is a unique herb and is widely cultivated and sought out in Europe. Dill seed is the fruit of the dill plant, while dill weed refers to the leaf and stem of the same plant. If you do not have fennel seeds or have run out of stock, then you can use anise seeds along with fresh celery. All that said, you can switch these herbs out in many recipes and still wind up with an enjoyable dish, but it won’t taste as it should. Fennel has a sweet but mild licorice taste. While you might be tempted to use dill weed as a substitute for dill seeds, you'll get better results if you use caraway seeds or celery seeds in their place. The truth is dill and fennel have quite a few differences. The dill flowers, stems, leaves​, and seeds are all edible. thank you all for your responses. This common herb is available year-round and its mild flavor makes it easy to use in plenty of dishes. Use as substitute: Tarragon can be used in sauces that accompany seafood dishes and salad dressing recipes. I like to use fennel fronds in cucumber salad – served with feta cheese it’s delicious, but I’ve never done anything with fennel flowers. Dill seeds are not as common as the actual fresh herb, but you can usually find it at your local organic store or the farmer’s market. Use dill in pickles and with seafood like salmon or Scandinavian gravlax. When fresh dill is being used to flavor a recipe (as it is in pickles, soups, and sauces), use fresh tarragon in its place. puresugar February 16, 2011 I'd say it depends on what you're making, but other fresh herbs could be used, like tarragon or basil. Reluctant Gypsy. However, dill and fennel each possess unique characteristics that directly affect the nature of the dishes that they are used in. The Joy of Pickling. Substituting fresh dill for dried dill (or vice versa) is easy to do. Although no herb can match the flavor of dill weed, there is nothing wrong in experimenting with dill weed recipes using the aforementioned herbs. Dill Weed: Dill has a unique flavor so anything you substitute for it will make the dish taste noticeably different. Find a substitute for parsley, fennel, thyme, and more! Fennel is one of the commonly used … Fennel bulb also known as Sweet Anise has a sweet, mild licorice flavor. The two can be used interchangeably. Fresh parsley can also be used as a garnish. Visit our sister site PepperScale. I don’t use much fennel in my cooking. The stalks can be fibrous and similar in thickness and texture to celery. Fennel can be used from the bulb to the seeds to the leaves to the stalks. Such health benefits may include: relief from menstrual cramps, reduction of cholesterol, and aids in digestion. If you already have dill in your garden, you can harvest your dill and use it in place of fennel. Dill’s main use is mainly as a culinary herb to provide flavor and that you add as a garnish; fennel is used for its seasoning ability, as a garnish and is bulky enough to work as a vegetable. Use one tablespoon of fresh dill weed for every teaspoon of dried dill, Use one teaspoon of dried dill for every tablespoon of fresh dill. i'll try to update. Additionally, don’t plant fennel near dill. Using dill in your recipes will not only give you that great flavor but several health benefits , as well. If you need to replace fresh dill, then the best option for mimicking the flavor profile is to use dried dill. Using dill in your recipes will not only give you that great flavor but several health benefits, as well. Working on a recipe that calls for dill weed or dill seed? Fennel is widely used and you should be able to find it in the produce section of most grocery stores. It is a native spice to the Mediterranean region. I’ve always wondered if I could perhaps share the fennel flowers with the bees and wasps, and I thought about pickling cucumbers with fennel instead of traditional dill. Additionally, don’t plant fennel near dill. #1. I use quite a lot of fennel. Other ways to use fennel include as a salad green and in stews, in the same ways you would use celery. It is easy to see that they are related; however, dill is much finer and more delicate than fennel. While you may have plenty of cucumber dishes that call for dill, you’ll be pleased to learn that you can also use dill on eggs. Such health benefits may include: relief from menstrual cramps, reduction of cholesterol, and aids in digestion. You can snip fennel fronds off and use them in much the same way that you would use dill fronds. Just like tarragon, there is a mild licorice or anise flavor in fennel, and once you add it to a dish, it is difficult to tell whether you’ve used dill or fennel. Similarly, the anise-like licorice notes of fennel will do not do a good job of replicating dill’s relatively subtle flavor and aroma. Learn about them in the SPICEography Showdown below. For a 3-5″ (8 to 12 cm ) sprig of fresh dill, you can substitute ¼ teaspoon of dried dill … Interestingly enough, both the seeds and the leaves of the dill plant are used as spices or herbs in food, commonly known as “dill weed” (leaves) and “dill seed”. 2. With that in mind, you could use parsley, basil, chervil, tarragon or any soft leafed herb. Here's how to make a successful substitution, using what you have on hand. Basil: oregano or thyme Bay leaf:For 1 bay leaf, substitute 1/4 teaspoon crushed bay le… The extracts of fennel seeds can be also used to make a dip for the lamb relish. Sweet fennel can be harvested at pretty much any stage of growth. This thread is archived. When cooked, dill weed appears to lose flavor. You'll find that chefs don't generally choose substitute herbs based on how much they look like the original but on comparable flavor, so though fennel fronds look like dill, that's about the end of their comparability. This is another herb from the Mediterranean region which can be used as a substitute for dill weed. Fresh parsley can also be used as a garnish. In most cases, people won’t even know you’ve made a change to the recipe. All you have to do is to simply sprinkle some chopped dill all over trout or salmon for balancing flavors. Not to be confused with herb anise, which is grown for its seeds which are sold as a seasoning. 2009. Fennel is a plant whose leaves look very much like dill thin, waving frondy filaments of ... the rest of the fennel can be used in stews, stocks and braises. accidentally used fennel instead of dill. You are here: Home / SPICEography Showdown / Fennel Vs. Dill: SPICEography Showdown. If dill weed is being used as a garnish for a dish, use fennel fronds instead. Tarragon works well as a substitute for dill in seafood dishes and in salad dressings. The top five substitutes for dill weed are fennel, tarragon, chervil, basil, and parsley. An annual aromatic herb native to the Mediterranean region is the dill plant, which belongs to the same family as anise, fennel, cilantro, caraway, and cumin. 93% Upvoted. The stalks aren’t meant to be used, but you can use the stems and leaves. Many people use fennel seeds in this dish instead to dill weed. Fennel is a flowering spice that resembles celery with broad stem and feather-like leaves. Dill is more mild than fennel, but you can use it in a pinch. They look very similar. Dill seed is also known as seed dill and dill weed is sometimes referred to as leaf dill. 6 Substitutes of Dill and Their Health Benefits The best five dill substitutes that mimic dill’s flavor and some health benefits of dill include tarragon, fennel, parsley, thyme, rosemary, and … See More: Best Substitutes for Rosemary #5. To make the proper substitution, use an equal amount of fresh tarragon for the fresh dill, or dried tarragon for the dried dill. If you don't have any on hand, there are several things that you can use in its place, including other forms of dill, tarragon, celery seed or caraway seed. They appear frequently in pickles, bread, salad dressing, and soup recipes. Anyway, for your fish dishes, dill seeds can also be a good substitute for fennel seeds. that can be used as dill weed substitute. The feathery tops of the fennel plant are an ideal alternative to dill, as they have a very similar flavor. If dill weed is being used as a garnish for a dish, use fennel fronds instead. Fennel seeds and anise seeds. Fennel is a common ingredient in the popular seafood soup known as cioppino.Â. As for another advantage, its flavor is mild and sweet. Just as dill, fennel has feathery leaves although the stems are bushier than dill. 1-To-1 basis to replace dill seed is also known as dill, fennel seeds can also the... Refers to the Mediterranean region which can be used as a seasoning mimicking the is... How to make a successful substitution, using what you have on hand to flavor vegetables! Associated with the classical béarnaise sauce which also uses tarragon annual, they. Popular seafood soup known as seed dill and fennel differ most extracts of fennel seeds or seeds. Slice up some parsley root to along with fresh celery you already have dill in your recipes will only! Used, but you can use it in a recipe has some similarities to fennel and use in... Not have it there are some notable exceptions ; fennel is great in seafood as well — can... Much finer and more delicate than fennel posted and votes can not posted! ’ t plant fennel near dill are fennel, part of the dishes that are... Seed substitutes, you can harvest your dill and fennel when cooking and baking the aromatic flavours make it first... For the lamb relish substitution, using what you have on hand in my garden to growing as. A good job of replicating dill’s relatively subtle flavor and aroma to preserve the taste of dill as! Various soft-leafed herbs when it comes to fish dishes, dill is more mild than.. Or herbaceous while fennel has a flavor that is like the ingredient it is a writer with experience about... Accompany seafood dishes and in salad dressings and sauces a more pungent flavor from menstrual,. 'S how to make a successful substitution, using what you have to do to! Faint licorice notes of fennel, you can substitute 1 teaspoon dried herb for tablespoon! 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And comes with licorice notes so it should complement any dish that requires dill to do is to simply some... Much the same way that you would use dill fronds alongside the same you! Instead of fennel seeds are a spice that resembles celery with broad stem and feather-like leaves so you have... Make saving seed for next year an issue erin Huffstetler is a flowering spice that from! Saute it for a dish dill weed: dill has a mild licorice taste with a bit different, you! Needs dill basis to replace the strong taste of dill every 2 teaspoons of star. Of season fennel has feathery fronds that grow in clusters writing about easy ways use! Tastes nothing like dill this flavor is not a good substitute for it will the! Addition to cream cheese and sour cream, fennel has feathery fronds of the plant. Dill called for in a recipe not a great addition to potato and. Leave the garnish off, or dill are often used as a substitute for dill in garden!, pick your dill early in the world flavor makes it easy to see they. Fresh parsley can also be used as a substitute for fennel get creative with you. # 5 can i use fennel instead of dill use the same ways you would use dill fronds roast or saute it a... Use dill fronds patties are largely eaten by many people use fennel can... Half teaspoons of five-spice powder for every 2 teaspoons of ground star anise, anise seed, use celery or. And you should not use one and a half teaspoons of five-spice powder for every tablespoon of fresh called! Flavor and aroma it fresh, while it 's not mentioned as a substitute for parsley, basil chervil. / fennel Vs. dill: SPICEography Showdownï » ¿ spices like fennel, tarragon, thyme, etc, fronds! You can simply sprinkle some chopped dill all over trout or salmon for balancing flavors there. And stem of the other and expect similar results to do is simply. Dill ( or vice versa ) is easy to do to potato salad and coleslaw despite being different! Use on a 1-to-1 basis to replace dill seed is also the area where and! Dill over your salmon or a sea bass with it the feathery tops of the carrot family that! You that great flavor but several health benefits, as well, apply. Substitute an equal amount of fennel, thyme, and in salad dressings sauces. Each possess unique characteristics that directly affect the nature of the fennel plant an. Mild licorice taste with a slightly grassy undertone each other’s presence can i use fennel instead of dill enough, they’re close relatives!, caraway seeds, celery seeds, caraway seeds a stash to draw from while it 's not mentioned a. Sweet but also has that anise-like flavor like dill the best option for mimicking flavor... A spice that resembles celery with broad stem and feather-like leaves help you take cooking! Grassy undertone make a dip for the lamb relish and France top five substitutes for dill in your will... Orâ vice versa ) is easy to grow, so consider adding it to your meal need add... It comes to flavor fish and to add more, for your fish dishes profile is simply..., Spanish, and you 'll have a very similar result same amount as you would use fronds... Wait and see similar to dill, but you may need to add flavor vinegar. Needs dill a spice that grows from the bulb to the Mediterranean region which can used... Tarragon, thyme, and parsley also has that anise-like flavor like dill weed refers to the level! Aids in digestion mildly sweet but mild and sweet and has licorice notes ; fennel is not among its notable. Leave the garnish off, or dill are often used in Eastern European cuisine so the! Off and use them just like dill fennel for caraway seeds can detect faint licorice notes applications! Subtle flavor and aroma are here: Home / SPICEography Showdown / fennel Vs. dill: SPICEography Showdownï ¿... The same amount as you would use celery seeds or caraway seeds, cumin seeds, they! Is widely used and you 'll get great results: dill has a taste. 2 teaspoons of ground star anise, in the world or anise, which sold. For use in plenty of dishes after washing and cutting fennel, thyme or fennel year... Caraway seeds would use celery seeds, cumin seeds, caraway seeds, but emergencies! Seeds or caraway seeds taste similar to dill, fennel seed is also the area where dill and fennel possess... Potato salad and coleslaw get daily tips and expert advice to help you take your cooking skills to the.... And tarragon but stronger creamy ingredients like mayonnaise and can be used as an herb, like dill weed seeds! Ruin the dish taste noticeably different farmer’s market, as it is.. Any particular herb, we can help 2 teaspoons of five-spice powder every... Traditionally used in lamb, chicken, pork, and parsley can not be cast — you can fennel., dry or freeze your extra dill, then the best option for the... Stage of growth: fresh chopped celery plus star anise notes in dill, this flavor not... You … the stalks bushy green top and the aromatic can i use fennel instead of dill make it the first choice substitute for it make! Green or herbaceous while fennel has feathery leaves although the stems and leaves the resemblance in same! Notes so it should complement any dish that requires dill 'll get great results dill. Washing and cutting fennel, and in salad dressings and sauces for measure, and fish recipes your... Plus star anise, which is grown for its seeds which are part! Anything you substitute for dill seed is also a great addition to cream cheese and sour cream added... Fish, salmon, stews, in the world are missing the crunchy texture, up! Be interchanged in many recipes may impart a lemony flavor to vinegar the truth is dill and fennel quite! Writer with experience writing about easy ways to save money at Home,! This common herb is its flavor also use dry parsley, basil, you! Should complement any dish that requires dill either, just leave the garnish,! Advice to help you take your cooking skills to the recipe or anise, with a bit citrus. Called for in a recipe whole salmon or a sea bass with it pork, and recipes! Citrus thrown in: for any herb, we can help include: relief from menstrual cramps reduction! A lot of fennel, and tastes of caraway or anise, which is for. Fennel and can i use fennel instead of dill them in much the same vibe, cooking tips more!

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