Me And my mom are having a Baking Competition. Thanks for sharing your picture! When I frosted the cake the frosting took on an almost watercolor-like appearance, entirely by accident, but the result is beautiful. Made this recipe into cupcakes for my husband to take with him during his next shift at the hospital. Put in 350 degree oven. I see more of this cake in my future as it is excellent! I was just wondering if you have the recipe in grams instead of cups? In a large mixing bowl or the bowl of a stand mixer, cream butter and sugar until very light and fluffy, 3 to 5 minutes, scraping down the sides of the bowl at least once. (More about us...), ©2007-2020 All Rights Reserved. Step 6 Bake in the preheated oven until a toothpick … Use a large serrated knife to carefully remove any domes the cake formed when baking, so they’re flat. I had quite a bit of frosting leftover, which I am saving for my next batch of cinnamon rolls! Add in eggs, vanilla extract, cinnamon … Sprinkle this evenly on top of your cake. Thank you in advance!! In a small bowl combine the milk and water. Congrats on your 10 years! Preheat oven to 350 degrees F. Take out butter and all wet ingredients at least 30 minutes or more before you start, they need to be at room temperature. This is a cinnamon cake recipe you will make time and time again! That, my friends, is what you call a good decision. And no, it’s not perfect, but this was perhaps the most level cake I’ve ever assembled (which was a lucky break since stacking two tiers on non-level cakes could have ended very badly). You may want to try something like a swiss meringue buttercream instead, something like the frosting here: https://www.loveandoliveoil.com/2008/11/spiced-chai-latte-cupcakes.html (maybe 3 times the recipe?) I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. I subbed in plain greek yogurt for the sour cream abut maybe still a bit to noticeable for me. Love the cinnamon swirl too, perfect for brunch! This recipe for Cinnamon Roll Swirl Cake tastes just like a fresh cinnamon bun, but easier to make! (I used nonstick spray). I added a little cinnamon to the frosting as well. Add brown sugar and cinnamon to remaining batter and beat until well mixed. This recipe is best made in a bundt pan.I prefer to use either a traditional metal bundt pan.However, a silicone bundt pan often makes it easier to remove the cake from the pan after baking. Add flour, bicarbonate of soda and baking powder then mix well. You do this so as you stack the layers they will be flat. This Cinnamon Roll Layer Cake is a show stopper! Can I make this recipe using 9 inch cake pans? I love that color paired with those fresh flowers. Made this for my best friend’s birthday and wanted to make it a churro cake so I added churro pieces in between the layers and topped with them as well. The cupcakes are the perfect kind of dense and moist!! Oh winter buttercream, how I love thee! Let us know what you think! Stir in vanilla and the chopped nuts. Divide the batter evenly among the 3 cake pans. Once they are lined, scoop 1 TBSP of batter into the liners and top it with 1/4 tsp of the cinnamon-sugar mixture and repeat the steps until the cupcake liners are halfway full. Divide half of batter evenly among prepared pans. Add the sour cream and vanilla and mix until combined. I thought about a citrus cake of some sort, but ultimately went with cinnamon swirl (basically a cinnamon roll in cake form). I am planning on making this cake but I usually make my cakes a day before I frost them so I wrap them in saran wrap and I was wondering if I should add the cinnamon sugar glaze before I wrap them or after I take them out and I am about to frost it? In the mixing bowl of your mixer, add cake mix, pudding mix, ¼ cup warm water, 1 Cup Sour Cream, 4 eggs, ¾ cup of vegetable oil, and 1 teaspoon of imitation butter flavoring. Cake layers adapted from Life, Love and Sugar. I consider myself to have a heavy hand when it comes to buttercream, and I still had a lot left. Add the remaining flour and mix until smooth, scraping the sides of the bowl as necessary. Let the frosting fully come up to room temperature then whip it again in the mixer (with a smudge more cream if needed) before frosting your cake. Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl. Huge hit for a birthday cake!!! Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. A fun step in this recipe is the addition of a cinnamon glaze that you let soak into the cake. This “crumb coat” will keep the stray crumbs in place and make frosting the cake easier. And we all know a 3 layer cake means extra frosting. Using an electric mixer, combine the soft butter, cinnamon, and brown sugar Using a spoon, put scoops of the cinnamon filling over the top of the entire dish of cake batter Take your butter knife and swirl the cinnamon filling around into the cake batter. It feels good to know you're not alone, doesn’t it? Drop evenly over the batter and swirl with a … Want to share a photo of what you’ve made? Layers of tender vanilla butter cake swirled with a cinnamon swirl: your favorite cinnamon roll in cake form! In the bowl of your stand mixer fitted with the paddle attachment beat the butter and shortening together on medium speed until smooth. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Refrigerate for about 15 minutes to allow this crumb coat to set, then cover with remaining frosting, reserving some frosting for piping decorative details and borders if desired. As for what kind of cake is appropriate for a brunch party, I’d argue any kind, really, but it’d be nice if that cake fit with the brunch theme. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Thank you for your answer. I also added about double the cinnamon, as both my best friend and I are cinnamon fanatics! sugar and 1 Tbsp. Spread the cake batter into your prepared pan. Any tips you can give would be greatly appreciated! Thank you! You mix some brown sugar, cinnamon, powdered sugar, and water together! I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! Thanks! Add rest of cake batter, sprinkle rest of sugar mixture on top, swirl the dough with a knife. 2 9-inch cake pans should be about the same volume, you’d end up with 2 layers about the same thickness. It calls for 4 teaspoons. You can add it the the day you make it and just leave it in the pan! If you’re trying to get a specific color, you can do a test run on a small bowl of frosting or milk if you have to, but either way, go slow… you can always add more food coloring, but never less. Evenly dollop the mixture over the entire cake Use a knife to swirl it in. The cake itself is a little bit more dense – sort of a cross between a light and fluffy cake and a pound cake. Having lived under cloud cover here in the PNW for most of the fall and winter (with no sign of spring yet) this cake was a gorgeous and welcome sight. At our house as a child it was the smell of Mom’s Cinnamon Rolls; we could smell them baking a block from our house while...Read More » It really packs cinnamon flavor. Sprinkle an even layer of cinnamon sugar over batter. https://www.yummly.com/recipes/cinnamon-cake-with-yellow-cake-mix At this point you can also freeze the layers, wrapped tightly in plastic and stored in a zip top bag, until you are ready to assemble (freezing also makes the cakes easier to level/frost later, I do it even if I’ll be assembling the cake the next day). Lindsay is the talent behind the blog, Live, Love and Sugar. Also added more cinnamon and a touch of bourbon! Line the bottom of 3 (8- inch) cake pans with parchment paper and grease the sides. Is this proper tiered cake technique? Would I try it on more than two tiers? Make the cinnamon mix: In small bowl, stir together 3 Tbsp. Slowly add in 6 cups of the powdered sugar and mix until smooth. Only criticism I have is regarding the frosting. It’s soft, with a tender crumb. Your email address will not be published. ADVERTISEMENT. Drop spoonfuls evenly over the batter and swirl with a knife. Required fields are marked *. I made the buttercream and I’m sure it’s something I did wrong, but all I can taste is the vegetable shortening. This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. Yogurt: Both greek yogurt and regular yogurt work well in this recipe. Hi! Not without professional help. Egg and Vanilla: 1 Egg will give structure to your cake and vanilla provides flavor. We decorated the cake simply, with fresh flowers leftover from our arrangements on a smooth layer of aqua blue buttercream to match the blog (no easy feat). Thank you! Beat in the eggs one at a time, mixing thoroughly before adding the next. With the mixer on low speed add half of the flour mixture to the batter and mix until combined. Whisk together flour, baking powder, and salt and set aside. And like I said…a little extra cinnamon frosting will be fab on my cinnamon rolls! I have a pin board dedicated for my love of it! Came out perfect . If you feel like getting fancy go ahead and use some of the extra cinnamon frosting to pipe swirls on the tops and/or around the bottom of the cinnamon roll layer cake. Scrape down the sides of the bowl. STEP 4. Spread 1 cup of frosting onto the top of the cake. Your cake looks amazing!! Advertisements fund this website. Slowly add the remaining 6 cups of powdered sugar and mix until smooth, scraping the sides of the bowl as necessary. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Plus, cake for breakfast…you don’t have to twist my arm. Add the remaining 3 egg whites and mix until well combined. The cake is beautiful! It includes 4 bags of Bleached AP flour, enough to make, well, lots and lots of cakes. Love the colors!! Cake itself was super moist. Butter and line the bottoms of 3 8-inch cake pans with parchment paper. Thanks! This is such a great idea for a brunch buffet. Repeat with another 1/2 cup of frosting, and then position final cake layer, flat side up. Substituting a bit of mascarpone for some of the butter would have a similar result, adding another layer of flavor and helping to cut the cloying sweetness. Tha is for putting the sour cream substitution on the page as we have a relative who is allergic to sour cream. Lol, The picture of that perfectly cut piece with the priettiest robin egg blue frosting is making my mouth water and making me so happy looking at it!! Hello Shelly! Pour half of the batter into the prepared tin. https://www.loveandoliveoil.com/2008/11/spiced-chai-latte-cupcakes.html, 2 1/2 cup cake flour or bleached all purpose flour, 3/4 cup (1 1/2 sticks) unsalted butter, room temperature*, 4 sticks unsalted butter (use all or half cultured butter for a more flavorful frosting), 4 cups sifted powdered sugar (more or less as needed). Add remaining dry ingredients, followed by remaining milk, mixing until just incorporated. This is one beautiful looking cake! In the cake I used 2 teaspoons cinnamon. Top with dollops of remaining batter, then gently spread into an even layer with an offset spatula, running the spatula through the batter once or twice to swirl the sugar (don’t overdo this or you’ll mix in the sugar instead of swirling it). Bake at 350° F for 30-40 minutes, until a toothpick inserted into the center of the cake comes out clean. Cream the butter and sugar together until light and fluffy. I personally thought that the shortening taste in the frosting was a little too strong. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! In a medium bowl whisk together the brown sugar and cinnamon. always loved coffee cakes which I identify as either something with lots of cinnamon-sugar I made it using all butter and it was great! Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl. 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