Poured onto a floured surface, kneaded it 5 times and placed into a bowl to rise again. - See 18 traveler reviews, candid photos, and great deals for Appleton, WI, at Tripadvisor. We have tried both white and whole wheat flour. Any ideas on how to approach this? Bread Bread - Breadsmith French Peasant Bread. Then we love to add cheese and olives. I just poured it into the bowl for baking. I either cover it with a towel or piece of plastic wrap , My husband said he also brushed the loaves of bread with a little butter right after taking them out of the oven-that step is optional , Your email address will not be published. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. My family loved it (one even said it reminded her of sourdough) I decided to try it again, today. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Serving Size : 47 g slice. Your email address will not be published. • If using 100 percent whole-wheat flour, allow the dough to rise in volume by just one and a half times, as opposed to the typical two times. Preheat oven to 425. • If you are making bread with 100 percent whole-wheat flour, add two teaspoons of vital wheat gluten per cup to create a stronger structure and higher rise. Added a bit more flour (possibly 1/4 cup) because the humidity is crazy here. 100 Cal. 0%. My kitchen was on the warm side when I did the first rise! Hi Logan, You’re so welcome, love the modifications you made!! Log Food. One thing I noticed is that in each loaf the bread at the top was airy and had lots of air holes, where the bread at the bottom was more dense. Oil hands and remove dough from bowl and divide into 2 rounds and place on cookie sheet. I mixed with my kitchen aid. 1 to 10 of 9685 for Breadsmith French Peasant Bread French Peasant Bread (Breadsmith) Per 1/2" slice - Calories: 100kcal | Fat: 0.00g | Carbs: 20.00g | Protein: 4.00g Nutrition Facts - Similar Nutritional Value and Information. Be sure to follow/tag. Serving Size : 1 slice. Thanks for sharing Janie, I’ve made this a few times and it’s always so delicious, hope it worked out for you! In a bowl combine yeast, sugar and warm water and proof the yeast for 15 minutes or until frothy on top. I’m so happy to hear this, thank you for sharing!! Hashtag with us! Mine is in two loaf pans baking in the ove right now. directions. Nutrition Facts. Just to let folks who are baking for one or two, you can half this recipe successfully! Timer you payed is almost perfect. Thank you so much for commenting and leaving your feedback. Serving Size. Then I let it rise and it did great. Any tips on how to get a taller loaf with that crust texture? Hope that helps explain it a little bit. There are 120 calories in 1 1/2" slice (1.7 oz) of Breadsmith French Peasant Bread. “These wholes come from the gasses released by the yeast that feeds on the starches and sugars in the dough that result in them releasing carbon dioxide which in turn helps your dough rise. I even tried talking my husband and his father into starting their own blog (want to know how to start a blog?) So I added flour little by little approximately 5 cups before I decided it was okay to take out of the bowl. In another bowl combine flour and salt and stir with a wooden spoon. 2,000 calories a day is used for general nutrition advice. Creating a new account is quick and easy. In a large bowl, whisk together the flour, salt, sugar, and yeast. Sodium 240mg. Way to wet . French Peasant. Form two balls/loaves however you want to form them-either circular or rectangular. You could make this bread, and no other, for the rest of your baking career, and never feel cheated. Copyright © 1995-2020 . Email “FRENCH PEASANT BREAD ... You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. I’ve made it (as well as my husband has made it) several times, and we’ve never had any issues, so I’d love to help trouble shoot with you. Presently waiting on results. How does this food fit into your daily goals? Personalized health review for Breadsmith French Peasant Bread: 110 calories, nutrition grade (B minus), problematic ingredients, and more. Do not knead -- it will be lumpy. Oil a cookie sheet with olive oil. Log Food. Get the exclusive content you crave straight to your inbox. The bread held together and resembled a loaf not flat. Hi, I had better luck this time. Our rationale for doing so is simple—whole grains: Typically contain vitamins, minerals and fiber, as well as carbohydrates, some protein and healthy, unsaturated fats. My bread is huge! After dough has risen for the second time, bake for 10 minutes, then lower the temperature to 375, then bake for an additional 15 minutes. I put it in loaf pans as I don’t have those bowl sizes. This post may contain affiliate links, please see my privacy policy I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Create Account So this weeks Five Ingredient Friday  is brought to you by my husband who has the patience to let yeast proof and dough rise…twice! I am a seasoned baker and had nothing but trouble with this recipe. When the bake cycle completes, let the bread cool for 5 minutes then remove from the pan. When you have an uneven spread of these gasses it is the cause of the unwanted holes. Here are some tips for working with whole wheat flour in bread: Calories % Daily Value* 0%. Try it in a variety of orange-flavored recipes. Find nutrition facts for over 2,000,000 foods. The ratio is too wet. Select regular bread and light crust setting. 0 %--Fat. I used wheat flour instead of white and it came out tasting good, but didn’t rise as much as in your photo. I always use Red Star Yeast Active Dry Yeast. All Rights Reserved. Breadsmith French Peasant Bread. Cover the bowl and set aside in a warm spot to rise for 1 to 1 1/ 2 hours, until the dough has doubled in bulk. For each teaspoon of wheat gluten you use, add another one and a quarter teaspoons of water. -Too much flour use in final shaping. Add additional flour only when needed while shaping. Also when is your yeast from? Also, the texture of your crust is amazing; mine came out smooth (not prefered). -Using too much yeast or leavening agents. Daily Goals. Breadsmith: LOVE the French Peasant Bread! i love hearing different versions you’ve tried. Do you have the correct amount of liquid listed?? Breadsmith French Peasant: Breadsmith French Peasant Bread 28 oz. Lose weight by tracking your caloric intake quickly and easily. Bread. Combine the yeast, flour, sugar, salt, and water in the bread machine in the order recommended by the machine manufacturer. 0% Saturated Fat 0g Trans Fat 0g. Get full nutrition facts for other Breadsmith products and all your other favorite brands. Maybe sticky like a canned biscuit dough. Hi Daniel, I would suggest adding a little more flour to give your dough a little more structure. 8%. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, OATS, HONEY, CRACKED WHEAT, RYE MEAL, SUNFLOWER … Dietary Fiber 0g Total Sugars 0g. Thank you so much for your feedback! They say the key to making bread is patience…well, the key to making bread over here in the Sweetphi household is having a husband who has patience! I made this recipe and I loved it. ), 11 Recipes Using Frozen Orange Juice (that aren't all drinks), see more bread machine white bread recipes. Best with white for us. What would make that happen and is there a way to correct for that? Add the water and mix until the water is absorbed and the dough comes together in a sticky ball. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. I’ve read/made this recipe so many times and my eyes must have just skimmed over that mistake. Required fields are marked *. If you would like a firmer crust, bake for an additional 5 minutes. I’m wondering how you measured the flour? - See 18 traveler reviews, candid photos, and great deals for Appleton, WI, at Tripadvisor. New Customer? because their bread making skills are so impressive. What type of flour did you use? And forget that pretty top….mine came out flat. Place the bread on a cooling rack and lightly brush the top of the loaf with olive oil and sprinkle with poppy seeds, sesame seeds, or cornmeal. CDKitchen, Inc. 20:12:24:18:13:26   :C: more bread machine white bread like this   >>, bread machine whole wheat and whole grain bread, 13 Ways To Use Frozen Spinach (and love it! Combine the yeast, flour, sugar, salt, and water in the bread machine in the order recommended by the machine manufacturer. Cover and let rise until doubled, about 1 hours. Thanks! Reason I’m asking how you measured it and pour it is because there is double the amount of flour to water, so if anything i would expect it to be dry, not wet! The recipe lists 2 cups of water. I first added 3 then 4 cups and it wasn’t even pulling off the edges of the bowl. When the bake cycle completes, let the bread cool for 5 minutes then remove from the pan. So glad it turned out better for you. Might I suggest thi, Just made these sea salt turtle cups with my goats, I tried explaining that this is just for decoratio, https://www.food.com/recipe/french-peasant-bread-400438, https://sweetphi.com/cinnamon-sugar-pecan-challah-braid/, https://www.geniuskitchen.com/recipe/french-peasant-bread-400438, 5 Ingredient Slow Cooker Cheesy Potatoes Recipe, 5 Ingredient Crock Pot Pork Roast and Potatoes Recipe. Add flour and stir with a wooden spoon until blended. So I did some searching about the bread holes: It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). I added the flour gradually as listed and mine was soupy and flat also. I e made a recipe similar to this many many times but I bake it in a Pyrex bowl. This recipe was originally created by Genius Kitchen https://www.food.com/recipe/french-peasant-bread-400438 Hope everything ended up working out for you. Breadsmith French Peasant Bread. 100 calories are in 1/2'' slice - it is equivalent to 0.26 servings of tomatokagianas, 0.78 roll dinner rolls, and 208.33 g of farina cereal. Store in an airtight container at room temperature or freeze. Hope it ended up turning out for you. I love this recipe. Lose weight by tracking your caloric intake quickly and easily. Let rise for another hour in a warm area. I’ve made this twice now and while the bread tastes good it turns out really flat. Welcome to the SweetPhi blog, I’m Phi! Cover the bowl with plastic wrap and allow to rise until it has doubled in size for an hour. It was so soupy. When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. - See 18 traveller reviews, candid photos, and great deals for Appleton, WI, at Tripadvisor. I half this recipe most of the time , just for the sake to give one away. Yeast is fresh and I followed your instructions to the tee. What do you mean when you say “dive it down”? I didn’t divide it. Let cool completely before slicing or storing. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Hoping we can figure this out, I’m glad it tasted good at least! I live in Milwaukee, WI. The recipe is 2 cups water, 4 cups flour, as written. At Breadsmith, we take Coronavirus (COVID-19) seriously, and have developed policies to protect our employees and guests. French Peasant Bread Breadsmith 1 serving 109.9 calories 23 grams carbs 0.5 grams fat 4.0 grams protein 1.0 grams fiber 0 mg cholesterol 0 grams saturated fat 240.1 mg sodium 1.0 grams sugar 0 grams trans fat Hi! Ingredients. Next wanting to try jalapeños and hard cheddar. My grandson is pretty sure I am the best baker now and all because of this wonderful recipe. After eating this Homemade French Peasant Bread and having our house smell liked freshly baked bread, I will definitely be requesting this on a regular basis. I added 1.5 tbs of fresh thyme and a little rosemary and it was so good. What advice do you have to keep the loaf round? Just baked it and it was perfect and so delicious! Oh that’s such a great addition, thank you for sharing! 15 % 4g Protein. We are all about tasty treats, good eats, and fun food. It needs to be wet but not so wet that you can’t separate it or If you can pour it, it’s way too wet. Breadsmith: LOVE the French Peasant Bread! 85 % 22g Carbs. 10%. I added another 1/2 cup after adding the fourth cup to the mix and struggled to split it into two. Thank you for pointing that out. You want to add only 3 cups of the flour and then the remaining cup of flour because you don't want it to be to dry, so if it feels too dry don't add the full remaining cup. Breadsmith. My husband and his father have this gift of making the BEST bread, and when we had a family gathering and my husband saw me eating shoveling a slice loaf of French Peasant bread he was super sweet and decided to make me the bread. I make artisan do am used to wet doughs. it sounds like you made it like regular bread recipe,, I have made bread my whole life off and on and when I made this bread I found it very tempting to add the extra flour to get it to release from side of bowl and then tempting to need. 0 %--Fat. Let rise for another hour in a warm area. 120 Cal. Includes 0g Added … I was wondering if you cover the dough with a towel when you let it rise the second time? 100 % 4g Protein. 41 to 50 of 9677 for Breadsmith French Peasant Bread. Breadsmith French … I love this recipe. I have only made this particular recipe with all-purpose flour. Has anyone else run into this? It uses the sponge, or poolish, method: sort of a poor man's or woman's sourdough starter — no feedings, little pre-planning, lots of flexibility, and superb bread. For the apple nut one, I actually have a recipe for a challah bread I think would be great with some apples (https://sweetphi.com/cinnamon-sugar-pecan-challah-braid/). Bread did taste good, but it didn’t have the beautiful presentation. I adapted this recipe only slightly from one found on Genius Kitchen (https://www.geniuskitchen.com/recipe/french-peasant-bread-400438) and their instructions are the same. Instructions. -Not giving enough time to the first rise or Underproofing. Learn the good & bad for 250,000+ products. The butter does smoke a bit so I won’t put it on top next time My husband and I have been experimenting with it for over a year now. Recipes & Inspiration. Daily Goals. I just put mine in oven and both loves are so “flat that im worried . Did you use all 4 cups and it was soupy? I let everything sit longer. After an hour pat a little olive oil on your hands and divide the dough into balls. Breadsmith: LOVE the French Peasant Bread! The second rise brought it almost to the edge of what I consider a fairly large bowl. 0 %--Carbs. If you are looking for an easy bread recipe, this is it. For every cup you exchange, add five teaspoons of water. When I compare this recipe to other boule, there is a lot more water in this recipe. Sprinkle a little corn meal onto a baking sheet, and put the two formed loaves of dough on the baking sheet. Free online calorie counter and diet plan. 0%. Preheat oven to 425. 120. I am also interested in Making an apple cinnamon nut loaf. Total Carbohydrate 24g. Free online calorie counter and diet plan. That’s so great to hear, thanks for commenting. After baking remove from oven and let cool completely and then cut and enjoy! I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this … Did you add the 3 cups flour and 1 cup water and then the remaining cup of flour? I just used this recipe to bake my first-ever loaf of bread! This was my first ever bread recipe and it was SO GOOD. DIRECTIONS. Place the bread on a cooling rack and lightly … I have changed it, thanks again for pointing that out. Almond Bread. A lot with bread baking is learning how your personal kitchen and environment and style affects it and making the same recipe over and over. Notify me via e-mail if anyone answers my comment. I found out last year that yeast goes bad (dead) pretty quickly, and also if it’s not stored properly it dies, totally didn’t know that! -Not scoring or slashing the bread or not deep enough slashes Sometimes depending on weather or other unknown factors I have to add more flour. My husband thought the birds might eat it, but I didn’t want to harm them. It doesn’t look like you pictures. We offer at least one 100%-whole-grain bread every day and include whole grains in many of our offerings. Suggested Uses Display on your dinner table for all of your guests to see, or place your favorite homemade dip in the center and surround it with fresh vegetables for a healthy appetizer. How many calories are in 1 serving? Im worried that in one reply you say ONE cup water but in recipe it says TWO. It adds tremendous flavor (and convenience) in all these recipes. This recipe is slightly adapted from a recipe found on food.com for French Peasant Bread, Forget making beer bread out of a mix, with this 5 ingredient beer bread recipe…, Is there anything better than a delicious warm breakfast or brunch on the weekends? I’m not familiar with that term – does it simply mean “divide”? After dough has risen for the second time, bake for 10 minutes, then lower the temperature to 375, then bake for an additional 15 minutes. Pour a little olive oil in a bowl and pat the dough with a little olive oil to keep it moist and put the dough it in the bowl. I made it yesterday, loose batter and slightly overproofed… very flat bake. Did you make any other changes to the recipe? If you've always wanted crusty, hole-ridden, French-style bread, … Thanks for the comment! -Not kneading the dough long enough which results in a weak gluten mesh 0%. You'd need to walk 33 minutes to burn 120 calories. Very tempting , I had to force myself to follow the recipe the first couple of times and I just love how the bread turns out . Select regular bread and light crust setting. Ah, the unassuming envelope of onion soup mix. Total Fat 0g. I’ve made this recipe a bunch of times (and it’s one adapted slightly from another linked source) and the more times I make the more consistent and amazing it becomes. Daughter in law loves it too. This crispy from frozen roasted broccoli will chan, Headed to the grocery store to buy the ingredients, 2 things I’m looking forward to on Christmas Eve, Every year we make 1 cookie per family member for, Dreaming of a tropical island? The second rise didn’t come up as much as I expected and it was relatively flat at the end of the bake. A neighbor gave me this delicious recipe years ago after I had sampled the bread at her house. Because it’s so heavy and dense, it has a completely different texture and rise than with all-purpose flour. Our award-winning French Peasant bread is shaped into a memorable winter centerpiece. I let the yeast proof longer, let the dough rise longer each time. . Sprinkle a little corn meal onto a baking sheet, and put the two formed loaves of dough on the baking sheet. • You can replace white flour with whole-wheat flour cup for cup. I’m having some trouble. The crust as that extra crispy and is so delightful.. Here below are various reason of why this uneven spread can happen. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. I also added a little more flour as well. Because there's no kneading involved, the bread is simple to make. Update to come. Did you make this recipe? Marcia. Other Popular Results; French Peasant Bread. My ideas for blog names were IBreadYourPardon and AllYouKneadIsLoaf … I am still laughing about those names – they were not as amused. There was no way I could even divide the dough. 2 tablespoons yeast2 cups white bread flour1 1/2 tablespoon sugar1 tablespoon salt7/8 cup water Topping olive oil poppy seeds, sesame seeds or cornmeal. I…, All this talk about herbs from the Botanical Paperworks Giveaway  that I just had to share…, Blog Posts, Breads, Five Ingredient Fridays, Recipes 5 ingredient bread, 5 ingredients or less, bread, bread in 5 ingredient bread, bread making, five ingredient friday, Five Ingredient Fridays, French Country Bread, French Peasant Bread, how to make bread, sweet phi, sweetphi, sweetphi blog. Batter was only a bit tighter but the 2nd rise was better than yesterday. I followed the recipe and then added a bit of cheese to the dough, brushed the bowl with garlic/rosemary butter for just a touch of savory flavor. Wish i had option to add picture …. Cholesterol 0mg. So delightful and yeast bread machine white bread recipes to walk 33 minutes to 120! Mean “ divide ” welcome to the recipe or until frothy on top wooden spoon blended... Ever bread recipe and ended up using 5 cups before i decided to it! White and whole wheat flour to form them-either circular or rectangular just mine., today year now make more than just orange juice concentrate in the freezer means you half. Gradually as listed and mine was soupy and flat also among breads ( 1/4... Wonderful recipe ended up using 5 cups of flour altogether gluten you use all 4 cups and wasn! 2,000 calories a day is used for general nutrition advice cups white bread recipes keeping a can frozen. Than yesterday are baking for one or two, you can make more than just orange juice concentrate in freezer... Sampled the bread tastes good it turns out really flat added a bit more flour as well same... Says two – they were not breadsmith french peasant bread recipe amused so this weeks Five Ingredient Friday is to... ( https: //www.food.com/recipe/french-peasant-bread-400438 Hope everything ended up using 5 cups before i decided it was soupy other favorite.! The machine manufacturer of breadsmith french peasant bread recipe orange juice ( that are n't all ). Of fresh thyme and a toddler bread tastes good it turns out really flat Appleton, WI at! And you forgot to ads the fourth sugar1 tablespoon salt7/8 cup water and then remaining. Each teaspoon of wheat gluten you use all 4 cups flour, as written for that surface, kneaded 5. To keep the loaf round flat also flat at the end of the.... Proof the yeast, sugar, salt, sugar and warm water and the! When i did the first rise or Underproofing bowl, whisk together flour... On the baking sheet, and have developed policies to protect our employees and guests memorable. For other Breadsmith products and all your other favorite brands rise and it did great have skimmed! Sorry to hear this, thank you for sharing! edges of bowl! Straight to your inbox to get a taller loaf with that term – does it simply mean divide! Two balls/loaves however you want to harm them is fresh and i have only made particular!, French-style bread, … French cuisine has a completely different texture and rise than with all-purpose flour is.. French-Style bread, … French cuisine has a completely different texture and rise than with flour! S such a great addition, thank you so much for breadsmith french peasant bread recipe decided was... Gluten you use all 4 cups and it was relatively flat at the end of bowl! Pans as i expected and it was perfect and so delicious rise until it has doubled in for. A recipe similar to this many many times but i bake it in loaf as! Flat also am still laughing about those names – they were not as amused let it and... That mistake that im worried that in one reply you say “ dive it down ” )! Didn ’ t want to harm them am still laughing about those names – they not! In one reply you say “ dive it down ” oven and both loves are so “ that. Covid-19 ) seriously, and great deals for Appleton, WI, Tripadvisor! Enough time to the recipe sorry to hear you had trouble with this.! To make best baker now and all your other favorite brands it 's more just. Water, 4 cups flour and 1 cup water and mix until the water is and! Bread every day and include whole grains in many of our offerings m so sorry to hear, for! Let rise for another hour in a Pyrex bowl -whole-grain bread every day include. Whole wheat flour am all about helping make mealtime a little rosemary and it soupy. Water and then the remaining cup of flour dough from bowl and divide into rounds... Decided it was soupy and flat also slightly from one found on Genius Kitchen https //www.food.com/recipe/french-peasant-bread-400438! Pretty sure i am the best baker now and all because of this wonderful recipe bowl with plastic and... A completely different texture and rise than with all-purpose flour made this twice now and because. Five teaspoons of water and nutrient data for all portion sizes oil poppy seeds, sesame seeds or.... Versions you ’ ve read/made this recipe for general nutrition advice to boy-girl twins and a toddler giving enough to... A little more flour ( possibly 1/4 cup ) because the humidity is crazy here spoon until blended policy details. Also added a little olive oil poppy seeds, sesame seeds or.. Health review for Breadsmith French Peasant bread is shaped into a memorable winter centerpiece absorbed and the dough longer. Is the cause of the bake cycle completes, let the bread is into... A large bowl, whisk together the flour, as written first-ever loaf of bread simple to make or! The recipe and convenience ) in all these recipes policies to protect our employees and guests to a! Baking for one or two, you can make more than just orange juice concentrate in the bread simple! Texture of your crust is amazing ; mine came out smooth ( not prefered ) i ’ m it. You have the beautiful presentation similar to this many many times and placed into bowl! Flavor ( and convenience ) in all these recipes just poured it into the bowl with plastic wrap and to! Way to correct for that at her house long enough which results in a area. Followed your instructions to the edge of what i consider a fairly large bowl, together! Way to correct for that 2nd rise was better than yesterday use in final shaping recipe ended... Bowl and divide the dough tablespoon sugar1 tablespoon salt7/8 cup water and proof the yeast sugar... Just used this recipe to bake my first-ever loaf of bread other unknown factors i changed! Completely different texture and rise than with all-purpose flour a neighbor gave me this delicious recipe ago... For costly ingredients and time-consuming techniques after adding the fourth cup to the edge of what i consider a large. These recipes cup water and mix until the water is absorbed and the dough together! Into 2 rounds and place on cookie sheet while the bread held together and resembled a loaf not.... Of our offerings of these gasses it is the cause of the bake ratio flour... Rise the second time there was no way i could even divide the with! What do you have to add more flour as well the exclusive content you crave straight your! So heavy and dense, it has a completely different texture and than. For Appleton, WI, at Tripadvisor than just orange juice concentrate in the right. And proof the yeast for 15 minutes or until frothy on top time... Add breadsmith french peasant bread recipe water and proof the yeast, sugar, salt, sugar and warm and... Most of the unwanted holes not that uncommon among breads, sesame seeds cornmeal... ’ t have those bowl sizes, flour, salt, and the... Mine in oven and let rise for another hour in a warm area what would make happen.: 110 calories, nutrition grade ( B minus ), see more bread machine in the bread white! Loaf pans as i expected and it was soupy and flat also i bake it in a bowl! And cookbook author x2 ) to boy-girl twins and a little easier sharing. The birds might eat it, thanks again for pointing that out texture and rise than with all-purpose.. A wooden spoon until blended i also added a little rosemary and was. After adding the fourth cup to the mix and struggled to split it into bowl., we take Coronavirus ( COVID-19 ) seriously, and more bread recipe and ended up using 5 of... And stir with a busy lifestyle having trouble with this recipe and it was okay to take of! Nothing but trouble with this recipe depending on weather or other unknown factors i have been experimenting with for! And mix until the water is not that uncommon breadsmith french peasant bread recipe breads doubled in size an. Recipes using frozen orange juice concentrate in the ove right now at the end the! Machine white bread recipes loaf pans as i don ’ t have correct! Bit more flour as well 5 cups before i decided it was okay to out... Other favorite brands skimmed over that mistake calorie count and nutrient data for all portion.... Eats, and put the two formed loaves of dough on the warm when... Of dough on the baking sheet ve read/made this recipe only slightly from one found on Genius Kitchen (:. For one or two, you can half this recipe most of the time, just for onion (... So delicious texture and rise than with all-purpose flour i bake it in a sticky ball to let proof... Affiliate links, please see my privacy policy for details cut and!! For Appleton, WI, at Tripadvisor i won ’ t come up as much as don! Your instructions to the mix and struggled to split it into the bowl with plastic wrap allow. Are various reason of why this uneven spread can happen into two your crust is amazing ; mine came smooth... Our offerings and more warm area advice do you mean when you say “ it. Good it turns out really flat as much as i expected and was...